{"id":2623,"date":"2023-12-23T18:00:19","date_gmt":"2023-12-23T16:00:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2623"},"modified":"2023-12-23T18:00:19","modified_gmt":"2023-12-23T16:00:19","slug":"fantastische-knoblauchfladen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2623","title":{"rendered":"Fantastische Knoblauchfladen"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Knoblauchfladen.jpg\" alt=\"\" class=\"wp-image-1042\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr die Fladen:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Salz<br>1 TL Backpulver<br>350 g Mehl<br>60 ml \u00d6l<br>120 ml Wasser<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zum Bestreichen:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gepresster Knoblauch<br>etwas \u00d6l und Kr\u00e4uter nach Geschmack<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es, Zuerst das Mehl in eine Sch\u00fcssel geben, Backpulver, Salz, \u00d6l und Wasser hinzuf\u00fcgen und alles gut zu einem glatten Teig kneten. Davon kleine St\u00fccke abzupfen und zu Fladen ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann Von Den Teig eine Kugel formen, ausrollen und von beiden Seiten goldbraun braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Oberseite nach dem Backen mit \u00d6l bestreichen, das zuvor mit gepresstem Knoblauch und Kr\u00e4utern vermischt wurde. Schnell und super lecker !<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr die Fladen: etwas Salz1 TL Backpulver350 g Mehl60 ml \u00d6l120 ml Wasser Zum Bestreichen: Gepresster Knoblauchetwas \u00d6l und Kr\u00e4uter nach Geschmack Zubereitung: So geht es, Zuerst das Mehl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2623"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}