{"id":26221,"date":"2026-07-25T12:38:52","date_gmt":"2026-07-25T09:38:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26221"},"modified":"2026-07-25T12:38:52","modified_gmt":"2026-07-25T09:38:52","slug":"rezept-hahnchenstreifen-mit-nudeln-in-sahnesauce","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26221","title":{"rendered":"Rezept: H\u00e4hnchenstreifen mit Nudeln in Sahnesauce"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>H\u00e4hnchenstreifen<\/strong>: 400 g H\u00e4hnchenbrustfilet, in Streifen geschnitten, mit Salz, Pfeffer und etwas Paprika w\u00fcrzen.<\/li>\n\n\n\n<li><strong>Anbraten<\/strong>: In Oliven\u00f6l oder Butter goldbraun braten, dann beiseite stellen.<\/li>\n\n\n\n<li><strong>Nudeln<\/strong>: 300 g Pasta (z. B. Penne oder Tagliatelle) nach Packungsanweisung kochen.<\/li>\n\n\n\n<li><strong>Sahnesauce<\/strong>: 1 Zwiebel fein w\u00fcrfeln, in derselben Pfanne glasig d\u00fcnsten. Mit 200 ml Sahne und 100 ml Br\u00fche abl\u00f6schen, kurz einkochen lassen.<\/li>\n\n\n\n<li><strong>Verfeinern<\/strong>: Mit Muskat, Salz, Pfeffer und optional Knoblauch oder Parmesan abschmecken.<\/li>\n\n\n\n<li><strong>Alles kombinieren<\/strong>: Nudeln und H\u00e4hnchenstreifen in die Sauce geben, kurz durchschwenken.<\/li>\n\n\n\n<li><strong>Servieren<\/strong>: Mit Petersilie oder Basilikum bestreuen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":26222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26221"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26221\/revisions"}],"predecessor-version":[{"id":26223,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26221\/revisions\/26223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26222"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}