{"id":26218,"date":"2026-07-25T12:36:23","date_gmt":"2026-07-25T09:36:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26218"},"modified":"2026-07-25T12:36:23","modified_gmt":"2026-07-25T09:36:23","slug":"frikadellen-aus-dem-backofen-supersaftig-und-soo-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26218","title":{"rendered":"Frikadellen aus dem Backofen supersaftig und soo lecker!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\ud83e\udd69 Rezept-Checkliste f\u00fcr saftige Frikadellen<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hackfleisch-Mischung<\/strong>: Halb Rind, halb Schwein \u2013 sorgt f\u00fcr Saftigkeit und Geschmack.<\/li>\n\n\n\n<li><strong>Zwiebeln<\/strong>: Fein gew\u00fcrfelt und kurz anged\u00fcnstet, damit sie s\u00fc\u00dflich und mild bleiben.<\/li>\n\n\n\n<li><strong>Semmelbr\u00f6sel oder altbackenes Br\u00f6tchen<\/strong>: In Milch eingeweicht \u2013 macht die Masse fluffig.<\/li>\n\n\n\n<li><strong>Ei<\/strong>: Bindet die Zutaten.<\/li>\n\n\n\n<li><strong>Gew\u00fcrze<\/strong>: Salz, Pfeffer, Senf, Petersilie \u2013 klassisch und aromatisch.<\/li>\n\n\n\n<li><strong>Backofen-Trick<\/strong>: Bei 180\u2013200 \u00b0C Umluft ca. 25\u201330 Minuten backen, auf Backpapier. Wer\u2019s extra saftig mag, stellt eine kleine Schale Wasser mit in den Ofen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Servier-Ideen<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit Kartoffelp\u00fcree und Rahmso\u00dfe \u2013 klassisch deutsch.<\/li>\n\n\n\n<li>Als Party-Snack mit Senf-Dip oder Aioli.<\/li>\n\n\n\n<li>In einem Br\u00f6tchen mit Salat und Gurke \u2013 fast wie ein hausgemachter Burger<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 Rezept-Checkliste f\u00fcr saftige Frikadellen \ud83c\udf7d\ufe0f Servier-Ideen<\/p>\n","protected":false},"author":3,"featured_media":26219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26218"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26218\/revisions"}],"predecessor-version":[{"id":26220,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26218\/revisions\/26220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26219"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}