{"id":26179,"date":"2026-07-24T14:34:03","date_gmt":"2026-07-24T11:34:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26179"},"modified":"2026-07-24T14:34:03","modified_gmt":"2026-07-24T11:34:03","slug":"schweinebratenaufstrich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26179","title":{"rendered":"Schweinebratenaufstrich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>250 g<br>kalter Schweinebraten, fein gew\u00fcrfelt<br>100 g<br>Frischk\u00e4se oder Butter<br>1<br>kleine Zwiebel, fein gehackt<br>1 TL<br>Senf<br>1 TL<br>Paprikapulver<br>1 EL<br>gehackte Petersilie<br>nach Geschmack<br>Salz und Pfeffer  Zubereitung<br>1<br>Fleisch vorbereitenDen kalten Schweinebraten sehr fein w\u00fcrfeln oder im Mixer zerkleinern.<br>2<br>Zwiebel hinzuf\u00fcgenDie fein gehackte Zwiebel unter das Fleisch mischen.<br>3<br>Cremige Basis einarbeitenFrischk\u00e4se oder Butter hinzuf\u00fcgen und alles gut verr\u00fchren.<br>4<br>W\u00fcrzenSenf, Paprikapulver, Salz und Pfeffer einr\u00fchren.<br>5<br>Frische Kr\u00e4uterZum Schluss die Petersilie unterheben.<br>6<br>ServierenDen Aufstrich in eine Sch\u00fcssel f\u00fcllen und mit Brot oder Crackern servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten250 gkalter Schweinebraten, fein gew\u00fcrfelt100 gFrischk\u00e4se oder Butter1kleine Zwiebel, fein gehackt1 TLSenf1 TLPaprikapulver1 ELgehackte Petersilienach GeschmackSalz und Pfeffer Zubereitung1Fleisch vorbereitenDen kalten Schweinebraten sehr fein w\u00fcrfeln oder im Mixer zerkleinern.2Zwiebel hinzuf\u00fcgenDie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26179"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26179\/revisions"}],"predecessor-version":[{"id":26181,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26179\/revisions\/26181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26180"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}