{"id":26152,"date":"2026-07-22T15:47:57","date_gmt":"2026-07-22T12:47:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26152"},"modified":"2026-07-22T15:47:57","modified_gmt":"2026-07-22T12:47:57","slug":"toffifee-torte-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26152","title":{"rendered":"Toffifee Torte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>100 g Schokoladenkekse<br>100 g gemahlene Haseln\u00fcsse<br>100 g geschmolzene Butter<br>500 g Philadelphia-Frischk\u00e4se oder anderer Frischk\u00e4se<br>100 g Mascarpone<br>100 g Puderzucker<br>2 Packungen Vanillezucker<br>150 g grob gehackte Toffifee<br>200 g Zucker (f\u00fcr Karamell)<br>200 g Sahne (30 %)<br>100 g Butter (f\u00fcr Karamell)<br>10\u201312 St\u00fcck Toffifee zur Dekoration<br>50 g Nusskrokant<br>nach Belieben Schokoladensauce  Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dekoration: Mit Toffifee-Keksen und Nusskrokant dekorieren und mit Schokoladensauce betr\u00e4ufeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boden: Kekse zerbr\u00f6seln, mit N\u00fcssen und geschmolzener Butter vermischen. In eine 24 cm gro\u00dfe Springform geben und festdr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creme: Frischk\u00e4se, Mascarpone, Puderzucker und Vanillezucker glatt r\u00fchren. Gehackte Toffifee-Kekse unterheben und auf dem Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karamellschicht: Zucker goldbraun karamellisieren, Butter und Sahne hinzuf\u00fcgen und einige Minuten k\u00f6cheln lassen. Leicht abk\u00fchlen lassen und \u00fcber die Creme gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen: Den Kuchen mindestens 4 Stunden im K\u00fchlschrank fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten100 g Schokoladenkekse100 g gemahlene Haseln\u00fcsse100 g geschmolzene Butter500 g Philadelphia-Frischk\u00e4se oder anderer Frischk\u00e4se100 g Mascarpone100 g Puderzucker2 Packungen Vanillezucker150 g grob gehackte Toffifee200 g Zucker (f\u00fcr Karamell)200 g Sahne [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26152"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26152\/revisions"}],"predecessor-version":[{"id":26154,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26152\/revisions\/26154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26153"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}