{"id":26146,"date":"2026-07-22T15:37:22","date_gmt":"2026-07-22T12:37:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26146"},"modified":"2026-07-22T15:37:22","modified_gmt":"2026-07-22T12:37:22","slug":"sellerie-karotten-aufstrich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26146","title":{"rendered":"Sellerie-Karotten-Aufstrich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>200 g<br>Karotten (mrkve)<br>200 g<br>Sellerie<br>120 g<br>Mayonnaise<br>1 EL<br>Zitronensaft<br>1\/2 TL<br>Salz<br>Prise<br>gemahlener Pfeffer<br>etwas<br>Petersilie oder Schnittlauch Instructions<br>1<br>Gem\u00fcse vorbereitenKarotten und Sellerie sch\u00e4len und fein reiben.<br>2<br>MischenDas geriebene Gem\u00fcse mit Mayonnaise, Zitronensaft, Salz und Pfeffer vermengen.<br>3<br>AbschmeckenNach Geschmack mit weiteren Gew\u00fcrzen verfeinern.<br>4<br>K\u00fchlenDen Aufstrich mindestens 30 Minuten im K\u00fchlschrank ziehen lassen.<br>5<br>ServierenMit Petersilie oder Schnittlauch garnieren und auf Brot oder als Dip servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients200 gKarotten (mrkve)200 gSellerie120 gMayonnaise1 ELZitronensaft1\/2 TLSalzPrisegemahlener PfefferetwasPetersilie oder Schnittlauch Instructions1Gem\u00fcse vorbereitenKarotten und Sellerie sch\u00e4len und fein reiben.2MischenDas geriebene Gem\u00fcse mit Mayonnaise, Zitronensaft, Salz und Pfeffer vermengen.3AbschmeckenNach Geschmack mit weiteren [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26146"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26146\/revisions"}],"predecessor-version":[{"id":26148,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26146\/revisions\/26148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26147"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}