{"id":26131,"date":"2026-07-22T15:04:19","date_gmt":"2026-07-22T12:04:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26131"},"modified":"2026-07-22T15:04:19","modified_gmt":"2026-07-22T12:04:19","slug":"%f0%9f%8c%bf-rezept-cremiges-minz-eis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26131","title":{"rendered":"\ud83c\udf3f Rezept: Cremiges Minz-Eis"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>Frische Minze<\/strong> \u2013 eine Handvoll Bl\u00e4tter, fein gehackt<\/li>\n\n\n\n<li><strong>Schlagsahne<\/strong> \u2013 250 ml, kalt<\/li>\n\n\n\n<li><strong>Gezuckerte Kondensmilch<\/strong> \u2013 200 g<\/li>\n\n\n\n<li><strong>Vanilleextrakt<\/strong> \u2013 \u00bd TL<\/li>\n\n\n\n<li>Optional: ein paar Tropfen <strong>Pfefferminz\u00f6l<\/strong> f\u00fcr intensiveres Aroma<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd44 Zubereitung<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Sahne steif schlagen.<\/li>\n\n\n\n<li>Kondensmilch, Vanille und Minze vorsichtig unterheben.<\/li>\n\n\n\n<li>Masse in einen gefrierfesten Beh\u00e4lter f\u00fcllen.<\/li>\n\n\n\n<li>F\u00fcr mindestens 4 Stunden einfrieren \u2013 fertig!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd44 Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":26132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26131"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26131\/revisions"}],"predecessor-version":[{"id":26133,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26131\/revisions\/26133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26132"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}