{"id":26101,"date":"2026-07-20T13:02:55","date_gmt":"2026-07-20T10:02:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26101"},"modified":"2026-07-20T13:02:55","modified_gmt":"2026-07-20T10:02:55","slug":"wenn-du-giotto-liebst-wirst-du-diesen-kuchen-garantiert-nicht-mehr-vergessen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26101","title":{"rendered":"Wenn du Giotto liebst, wirst du diesen Kuchen garantiert nicht mehr vergessen!\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\">&nbsp;Schnell gemacht, unglaublich cremig und perfekt f\u00fcr Geburtstage, Familienfeiern oder einfach zum Genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\uded2\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1c\/1\/16\/1f6d2.png\">&nbsp;Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Boden:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butterkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g gemahlene Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 Giotto-Kugeln, grob gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g gemahlene Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Topping:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10\u201312 Giotto-Kugeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Haselnuss-Krokant<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butterkekse fein zerbr\u00f6seln und mit den gemahlenen Haseln\u00fcssen sowie der geschmolzenen Butter vermengen. In eine Springform (\u00d8 24 cm) dr\u00fccken und 30 Minuten kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischk\u00e4se mit Puderzucker und Vanillezucker cremig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schlagsahne steif schlagen und vorsichtig unter die Frischk\u00e4semasse heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte Giotto-Kugeln und die gemahlenen Haseln\u00fcsse unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Creme auf dem Boden verteilen und mindestens 5 Stunden, am besten \u00fcber Nacht, kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die restliche Schlagsahne mit Sahnesteif aufschlagen und den Kuchen damit dekorieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Giotto-Kugeln und Haselnuss-Krokant verzieren und gut gek\u00fchlt servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2764\ufe0f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t6c\/1\/16\/2764.png\">&nbsp;Wer w\u00fcrde sich sofort ein St\u00fcck g\u00f6nnen? Schreib &#8220;ICH&#8221; in die Kommentare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Schnell gemacht, unglaublich cremig und perfekt f\u00fcr Geburtstage, Familienfeiern oder einfach zum Genie\u00dfen. &nbsp;Zutaten F\u00fcr den Boden: 250 g Butterkekse 120 g geschmolzene Butter 50 g gemahlene Haseln\u00fcsse F\u00fcr die [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26101"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26101\/revisions"}],"predecessor-version":[{"id":26103,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26101\/revisions\/26103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26102"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}