{"id":26031,"date":"2026-07-16T10:40:29","date_gmt":"2026-07-16T07:40:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26031"},"modified":"2026-07-16T10:40:29","modified_gmt":"2026-07-16T07:40:29","slug":"erbsenbrei-mit-zwiebeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26031","title":{"rendered":"Erbsenbrei mit Zwiebeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>300 g<br>getrocknete gr\u00fcne Erbsen (oder 500 g frische)<br>1 l<br>Wasser<br>2<br>Lorbeerbl\u00e4tter<br>1 TL<br>Salz<br>2 EL<br>Pflanzen\u00f6l oder Butter<br>2<br>gro\u00dfe Zwiebeln<br>1 Prise<br>schwarzer Pfeffer<br>optional<br>Speckw\u00fcrfel oder Schinken  Zubereitung<br>1<br>Erbsen kochenDie Erbsen waschen, mit Wasser und Lorbeerbl\u00e4ttern in einem Topf aufkochen und ca. 30\u201340 Minuten weich kochen.<br>2<br>Zwiebeln vorbereitenZwiebeln sch\u00e4len und in Ringe oder W\u00fcrfel schneiden.<br>3<br>Zwiebeln bratenIn einer Pfanne \u00d6l oder Butter erhitzen, Zwiebeln goldbraun braten. Optional Speckw\u00fcrfel hinzuf\u00fcgen.<br>4<br>Brei p\u00fcrierenDie gekochten Erbsen abgie\u00dfen, Lorbeer entfernen und mit Salz und Pfeffer p\u00fcrieren oder grob zerstampfen.<br>5<br>ServierenDen Erbsenbrei auf Teller geben und mit den gebratenen Zwiebeln garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten300 ggetrocknete gr\u00fcne Erbsen (oder 500 g frische)1 lWasser2Lorbeerbl\u00e4tter1 TLSalz2 ELPflanzen\u00f6l oder Butter2gro\u00dfe Zwiebeln1 Priseschwarzer PfefferoptionalSpeckw\u00fcrfel oder Schinken Zubereitung1Erbsen kochenDie Erbsen waschen, mit Wasser und Lorbeerbl\u00e4ttern in einem Topf aufkochen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26031"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26031\/revisions"}],"predecessor-version":[{"id":26033,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26031\/revisions\/26033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26032"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}