{"id":26,"date":"2023-10-12T01:31:50","date_gmt":"2023-10-11T22:31:50","guid":{"rendered":"http:\/\/www.kochbuch.top\/?p=26"},"modified":"2023-10-12T01:31:50","modified_gmt":"2023-10-11T22:31:50","slug":"erdbeer-tiramisu-in-10-minuten-fertig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26","title":{"rendered":"Erdbeer Tiramisu, in 10 Minuten fertig !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 g Erdbeeren, frisch<br>2 EL Zitronensaft<br>80 g Puderzucker<br>250 g Mascarpone<br>250 g Quark (20% Fett)<br>200 g L\u00f6ffelbiskuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdbeeren, Zitronensaft und Puderzucker p\u00fcrieren. Dann Mascarpone und Quark mit 2\/3 der Erdbeermasse verr\u00fchren. Die Masse nun schichtweise, beginnend mit einer Lage L\u00f6ffelbiskuits, in eine ausreichend gro\u00dfe Sch\u00fcssel f\u00fcllen, wobei die restliche Erdbeermasse am Schluss noch \u00fcber die L\u00f6ffelbiskuits gestrichen wird. Mindestens 3 Stunden kalt stellen.<br>Am besten am Vortag zubereiten und \u00fcber Nacht k\u00fchl stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 750 g Erdbeeren, frisch2 EL Zitronensaft80 g Puderzucker250 g Mascarpone250 g Quark (20% Fett)200 g L\u00f6ffelbiskuits Zubereitung Erdbeeren, Zitronensaft und Puderzucker p\u00fcrieren. Dann Mascarpone und Quark mit 2\/3 der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}