{"id":25929,"date":"2026-07-12T12:54:25","date_gmt":"2026-07-12T09:54:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25929"},"modified":"2026-07-12T12:54:25","modified_gmt":"2026-07-12T09:54:25","slug":"%f0%9f%a7%80-uberbackenes-kasebrot-mit-schinken","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25929","title":{"rendered":"\ud83e\uddc0 \u00dcberbackenes K\u00e4sebrot mit Schinken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Schmand<br>50 g Cr\u00e8me fra\u00eeche<br>1 EL Senf<br>Salz<br>Pfeffer<br>200 g ger\u00e4ucherte Schinkenw\u00fcrfel<br>200 g geriebener Raclettek\u00e4se<br>4\u20138 Scheiben Landbrot, je nach Gr\u00f6\u00dfe<br>Zubereitung:<br>Den Backofen auf 240 \u00b0C Ober-\/Unterhitze vorheizen.<br>Schmand, Cr\u00e8me fra\u00eeche und Senf in eine Sch\u00fcssel geben.<br>Alles glatt verr\u00fchren.<br>Mit Salz und Pfeffer abschmecken.<br>Die Schinkenw\u00fcrfel und den geriebenen Raclettek\u00e4se unter die Creme r\u00fchren.<br>Die Brotscheiben gro\u00dfz\u00fcgig mit der Schinken-K\u00e4se-Creme bestreichen.<br>Die Brote auf ein mit Backpapier belegtes Backblech oder direkt auf ein Ofengitter legen.<br>Im vorgeheizten Ofen ca. 8\u201310 Minuten goldbraun \u00fcberbacken.<br>Herausnehmen und sofort warm servieren.<br>Guten Appetit! \ud83e\uddc0\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Schmand50 g Cr\u00e8me fra\u00eeche1 EL SenfSalzPfeffer200 g ger\u00e4ucherte Schinkenw\u00fcrfel200 g geriebener Raclettek\u00e4se4\u20138 Scheiben Landbrot, je nach Gr\u00f6\u00dfeZubereitung:Den Backofen auf 240 \u00b0C Ober-\/Unterhitze vorheizen.Schmand, Cr\u00e8me fra\u00eeche und Senf in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25929"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25929\/revisions"}],"predecessor-version":[{"id":25931,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25929\/revisions\/25931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25930"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}