{"id":25914,"date":"2026-07-09T19:33:40","date_gmt":"2026-07-09T16:33:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25914"},"modified":"2026-07-09T19:33:40","modified_gmt":"2026-07-09T16:33:40","slug":"kartoffelsalat-ohne-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25914","title":{"rendered":"Kartoffelsalat ohne Mayonnaise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 kg<br>festkochende Kartoffeln<br>1<br>Zwiebel, fein gehackt<br>250 ml<br>Gem\u00fcsebr\u00fche<br>3 EL<br>Wei\u00dfweinessig<br>4 EL<br>Sonnenblumen\u00f6l oder Raps\u00f6l<br>1 TL<br>Senf<br>Salz &amp; Pfeffer<br>nach Geschmack<br>2 EL<br>gehackte Petersilie oder Schnittlauch  Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln kochenKartoffeln mit Schale in Salzwasser ca. 20\u201325 Minuten garen, dann abgie\u00dfen und etwas abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sch\u00e4len &amp; schneidenKartoffeln pellen und in Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinade vorbereitenBr\u00fche erhitzen, Essig, \u00d6l, Senf, Salz und Pfeffer einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebeln hinzuf\u00fcgenFein gehackte Zwiebeln in die warme Marinade geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln mischenKartoffelscheiben vorsichtig mit der Marinade vermengen, 30 Minuten ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e4uter unterhebenVor dem Servieren Petersilie oder Schnittlauch hinzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 kgfestkochende Kartoffeln1Zwiebel, fein gehackt250 mlGem\u00fcsebr\u00fche3 ELWei\u00dfweinessig4 ELSonnenblumen\u00f6l oder Raps\u00f6l1 TLSenfSalz &amp; Pfeffernach Geschmack2 ELgehackte Petersilie oder Schnittlauch Zubereitung 1 Kartoffeln kochenKartoffeln mit Schale in Salzwasser ca. 20\u201325 Minuten garen, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25914"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25914\/revisions"}],"predecessor-version":[{"id":25916,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25914\/revisions\/25916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25915"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}