{"id":25905,"date":"2026-07-09T19:18:31","date_gmt":"2026-07-09T16:18:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25905"},"modified":"2026-07-09T19:18:31","modified_gmt":"2026-07-09T16:18:31","slug":"geschlagener-eis-kakao","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25905","title":{"rendered":"Geschlagener Eis-Kakao"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>2 EL Zucker<br>2 EL Backkakao<br>Eisw\u00fcrfel<br>200 ml Milch<br>Zubereitung :<br>Zucker und Backkakao in eine Sch\u00fcssel geben.<br>2\u20133 EL hei\u00dfes Wasser hinzuf\u00fcgen.<br>Alles mit einem Handmixer kr\u00e4ftig aufschlagen, bis eine dicke, cremige Schoko-Creme entsteht.<br>Eisw\u00fcrfel in ein Glas geben.<br>Milch dar\u00fcber gie\u00dfen.<br>Die geschlagene Kakao-Creme vorsichtig auf die Milch geben.<br>Nach Wunsch leicht verr\u00fchren und sofort kalt genie\u00dfen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten2 EL Zucker2 EL BackkakaoEisw\u00fcrfel200 ml MilchZubereitung :Zucker und Backkakao in eine Sch\u00fcssel geben.2\u20133 EL hei\u00dfes Wasser hinzuf\u00fcgen.Alles mit einem Handmixer kr\u00e4ftig aufschlagen, bis eine dicke, cremige Schoko-Creme entsteht.Eisw\u00fcrfel in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25905"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25905\/revisions"}],"predecessor-version":[{"id":25907,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25905\/revisions\/25907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25906"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}