{"id":25902,"date":"2026-07-09T19:12:16","date_gmt":"2026-07-09T16:12:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25902"},"modified":"2026-07-09T19:12:16","modified_gmt":"2026-07-09T16:12:16","slug":"waffelteig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25902","title":{"rendered":"Waffelteig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Eier<\/li>\n\n\n\n<li>250 ml Milch<\/li>\n\n\n\n<li>200 g Mehl<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Zucker<\/li>\n\n\n\n<li>1 R\u00fcckenpulver<\/li>\n\n\n\n<li>50 g geschmolzene Butter<\/li>\n\n\n\n<li>1 Prise Salz<br>Zubereitung :<br>Eier, Milch und Zucker in eine Sch\u00fcssel geben und gut verr\u00fchren.<br>Mehl, Backpulver und Salz hinzuf\u00fcgen und zu einem glatten Teig verr\u00fchren.<br>Die geschmolzene Butter unterr\u00fchren.<br>Den Teig etwa 10 Minuten ruhen lassen.<br>Das Waffeleisen vorheizen und leicht einfetten.<br>Portionsweise Teig hineingeben und die Waffeln goldbraun backen.<br>Nach Wunsch warm servieren.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten :<\/p>\n","protected":false},"author":3,"featured_media":25903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25902"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25902\/revisions"}],"predecessor-version":[{"id":25904,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25902\/revisions\/25904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25903"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}