{"id":25884,"date":"2026-07-09T11:26:33","date_gmt":"2026-07-09T08:26:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25884"},"modified":"2026-07-09T11:26:33","modified_gmt":"2026-07-09T08:26:33","slug":"fruchtige-quarktorte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25884","title":{"rendered":"Fruchtige Quarktorte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>200 g Butterkekse<br>100 g Butter (geschmolzen)<br>500 g Speisequark (Magerstufe)<br>250 ml Schlagsahne<br>1 P\u00e4ckchen Vanillinzucker<br>1 P\u00e4ckchen gemahlene Gelatine<br>100 g Zucker<br>Obst nach Wahl: Kiwi, Banane, Pfirsich, Kirschen<br>1 P\u00e4ckchen klarer Tortenguss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Die Butterkekse fein zerbr\u00f6seln, mit der geschmolzenen Butter vermischen und in eine Springform dr\u00fccken. Kaltstellen, damit der Boden fest wird.<br>Gelatine nach Packungsanleitung einweichen. Quark mit Zucker und Vanillinzucker verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne steif schlagen und unterheben. Gelatine vorsichtig in die Quark-Sahne-Masse einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Creme auf den Keksboden geben und glattstreichen. F\u00fcr mindestens 2 Stunden kaltstellen, bis die Masse fest ist.<br>Obst in Scheiben schneiden und dekorativ auf der Creme verteilen. Tortenguss nach Anleitung zubereiten und gleichm\u00e4\u00dfig \u00fcber das Obst geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen nochmals kaltstellen, bis der Guss fest ist. Anschneiden und genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten200 g Butterkekse100 g Butter (geschmolzen)500 g Speisequark (Magerstufe)250 ml Schlagsahne1 P\u00e4ckchen Vanillinzucker1 P\u00e4ckchen gemahlene Gelatine100 g ZuckerObst nach Wahl: Kiwi, Banane, Pfirsich, Kirschen1 P\u00e4ckchen klarer Tortenguss ZubereitungDie Butterkekse fein [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25884"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25884\/revisions"}],"predecessor-version":[{"id":25886,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25884\/revisions\/25886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25885"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}