{"id":25857,"date":"2026-07-07T14:53:20","date_gmt":"2026-07-07T11:53:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25857"},"modified":"2026-07-07T14:53:20","modified_gmt":"2026-07-07T11:53:20","slug":"griechischer-salat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25857","title":{"rendered":"griechischer Salat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>4<br>Tomaten, gew\u00fcrfelt<br>1<br>Gurke, in Scheiben<br>1<br>rote Zwiebel, in Ringe geschnitten<br>150 g<br>Feta-K\u00e4se, gew\u00fcrfelt<br>100 g<br>schwarze Oliven (Kalamata)<br>1<br>gr\u00fcne Paprika, in Streifen<br>3 EL<br>Oliven\u00f6l<br>1 EL<br>Rotweinessig<br>1 TL<br>Oregano, getrocknet<br>nach Geschmack<br>Salz und Pfeffer  Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcse vorbereitenTomaten, Gurke, Paprika und Zwiebel in mundgerechte St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feta und Oliven hinzuf\u00fcgenFeta-K\u00e4se w\u00fcrfeln und zusammen mit den Oliven zum Gem\u00fcse geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dressing anr\u00fchrenOliven\u00f6l, Essig, Oregano, Salz und Pfeffer in einer kleinen Sch\u00fcssel verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles vermengenDas Dressing \u00fcber den Salat gie\u00dfen und vorsichtig mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenDen Salat frisch servieren, optional mit etwas Brot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten4Tomaten, gew\u00fcrfelt1Gurke, in Scheiben1rote Zwiebel, in Ringe geschnitten150 gFeta-K\u00e4se, gew\u00fcrfelt100 gschwarze Oliven (Kalamata)1gr\u00fcne Paprika, in Streifen3 ELOliven\u00f6l1 ELRotweinessig1 TLOregano, getrocknetnach GeschmackSalz und Pfeffer Zubereitung 1 Gem\u00fcse vorbereitenTomaten, Gurke, Paprika und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25857"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25857\/revisions"}],"predecessor-version":[{"id":25859,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25857\/revisions\/25859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25858"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}