{"id":25824,"date":"2026-07-06T13:43:51","date_gmt":"2026-07-06T10:43:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25824"},"modified":"2026-07-06T13:43:51","modified_gmt":"2026-07-06T10:43:51","slug":"%f0%9f%8d%8e-apfel-quark-kekse-mit-haferflocken","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25824","title":{"rendered":"\ud83c\udf4e Apfel-Quark-Kekse mit Haferflocken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Magerquark<br>1 gro\u00dfer Apfel<br>120 g Haferflocken<br>2 Eier<br>2\u20133 EL Mehl oder Speisest\u00e4rke<br>1 TL Backpulver<br>1 TL Zimt<br>1\u20132 EL Zucker oder Honig optional<br>1 Prise Salz<br>etwas \u00d6l zum Ausbacken<br>Zum Best\u00e4uben:<br>Puderzucker optional<br>Zubereitung:<br>Den Apfel waschen, entkernen und in kleine W\u00fcrfel schneiden.<br>Magerquark, Eier, Haferflocken, Mehl oder Speisest\u00e4rke, Backpulver, Zimt, Zucker oder Honig und eine Prise Salz in eine Sch\u00fcssel geben.<br>Alles gut verr\u00fchren.<br>Die Apfelw\u00fcrfel unterheben.<br>Den Teig ca. 5\u201310 Minuten ruhen lassen, damit die Haferflocken etwas quellen k\u00f6nnen.<br>Etwas \u00d6l in einer Pfanne erhitzen.<br>Mit einem L\u00f6ffel kleine Portionen in die Pfanne geben und leicht flach dr\u00fccken.<br>Die Apfelkekse bei mittlerer Hitze von beiden Seiten goldbraun ausbacken.<br>Auf K\u00fcchenpapier kurz abtropfen lassen.<br>Nach Wunsch mit etwas Puderzucker best\u00e4uben.<br>Warm oder kalt servieren.<br>Guten Appetit! \ud83c\udf4e\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Magerquark1 gro\u00dfer Apfel120 g Haferflocken2 Eier2\u20133 EL Mehl oder Speisest\u00e4rke1 TL Backpulver1 TL Zimt1\u20132 EL Zucker oder Honig optional1 Prise Salzetwas \u00d6l zum AusbackenZum Best\u00e4uben:Puderzucker optionalZubereitung:Den Apfel waschen, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25824"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25824\/revisions"}],"predecessor-version":[{"id":25826,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25824\/revisions\/25826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25825"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}