{"id":25809,"date":"2026-07-04T13:33:48","date_gmt":"2026-07-04T10:33:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25809"},"modified":"2026-07-04T13:33:48","modified_gmt":"2026-07-04T10:33:48","slug":"wie-mache-ich-einen-keksboden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25809","title":{"rendered":"Wie mache ich einen Keksboden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>200 g<br>Butterkekse oder Vollkornkekse<br>100 g<br>Butter, geschmolzen  Zubereitung<br>1<br>Kekse zerbr\u00f6selnDie Butterkekse in einen Gefrierbeutel geben und mit einem Nudelholz fein zerdr\u00fccken, oder in der K\u00fcchenmaschine mahlen.<br>2<br>Butter schmelzenDie Butter vorsichtig schmelzen und leicht abk\u00fchlen lassen.<br>3<br>MischenKeksbr\u00f6sel mit der geschmolzenen Butter gr\u00fcndlich vermengen, bis eine gleichm\u00e4\u00dfige Masse entsteht.<br>4<br>Boden formenDie Mischung in Gl\u00e4ser oder eine Kuchenform geben und fest andr\u00fccken, sodass ein kompakter Boden entsteht.<br>5<br>K\u00fchlenDen Keksboden mindestens 30 Minuten im K\u00fchlschrank fest werden lassen, bevor die Creme oder F\u00fcllung daraufkommt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten200 gButterkekse oder Vollkornkekse100 gButter, geschmolzen Zubereitung1Kekse zerbr\u00f6selnDie Butterkekse in einen Gefrierbeutel geben und mit einem Nudelholz fein zerdr\u00fccken, oder in der K\u00fcchenmaschine mahlen.2Butter schmelzenDie Butter vorsichtig schmelzen und leicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25809"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25809\/revisions"}],"predecessor-version":[{"id":25811,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25809\/revisions\/25811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25810"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}