{"id":25797,"date":"2026-07-03T13:48:37","date_gmt":"2026-07-03T10:48:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25797"},"modified":"2026-07-03T13:48:37","modified_gmt":"2026-07-03T10:48:37","slug":"%f0%9f%8d%aa%e2%9c%a8-6-einfache-kekse-rezepte-einfach-zuzubereiten-und-super-lukrativ-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%92%b2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25797","title":{"rendered":"\ud83c\udf6a\u2728 6 EINFACHE KEKSE-REZEPTE! Einfach zuzubereiten und super lukrativ \ud83e\udd0c\ud83c\udffb\ud83d\udcb2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf6a 1. KEKSE MIT MILCHPULVER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Tassen Mehl<\/li>\n\n\n\n<li>300 g Butter<\/li>\n\n\n\n<li>\u00bc Tasse Milchpulver<\/li>\n\n\n\n<li>1 Tasse Puderzucker<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 EL Vanilleextrakt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Butter schaumig schlagen.<\/li>\n\n\n\n<li>Den Puderzucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Eier und Vanilleextrakt unterr\u00fchren.<\/li>\n\n\n\n<li>Mehl und Milchpulver hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Teig in einen Spritzbeutel f\u00fcllen.<\/li>\n\n\n\n<li>Die Kekse aufspritzen und bei 180 \u00b0C (350 \u00b0F) 8 Minuten backen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501<br>\u2764\ufe0f 2. Herzf\u00f6rmige Maisst\u00e4rkekekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g Margarine<\/li>\n\n\n\n<li>1\/2 Tasse Zucker<\/li>\n\n\n\n<li>4 Eigelb<\/li>\n\n\n\n<li>Abrieb von 1 Zitrone<\/li>\n\n\n\n<li>1 1\/4 Tassen Maisst\u00e4rke<\/li>\n\n\n\n<li>1\/2 Tasse Mehl<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>Dulce de Leche (Karamellcreme)<\/li>\n\n\n\n<li>Kokosraspeln<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Margarine und Zucker schaumig r\u00fchren.<\/li>\n\n\n\n<li>Eigelb und Zitronenabrieb hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die trockenen Zutaten unterr\u00fchren.<\/li>\n\n\n\n<li>Einen weichen Teig kneten und 15 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Den Teig ausrollen und Herzformen ausstechen.<\/li>\n\n\n\n<li>Bei 170 \u00b0C backen, bis sie durchgebacken sind.<\/li>\n\n\n\n<li>Mit Dulce de Leche f\u00fcllen und die R\u00e4nder in Kokosraspeln w\u00e4lzen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501<br>\ud83e\udd5b 3. Milchkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Mehl<\/li>\n\n\n\n<li>7 g Backpulver<\/li>\n\n\n\n<li>80 ml Milch<\/li>\n\n\n\n<li>1 Eigelb<\/li>\n\n\n\n<li>60 g Butter<\/li>\n\n\n\n<li>40 g Zucker<\/li>\n\n\n\n<li>Vanilleextrakt<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter, Zucker, Vanilleextrakt und Salz verr\u00fchren.<\/li>\n\n\n\n<li>Eigelb und Milch hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mehl und Backpulver unterr\u00fchren.<\/li>\n\n\n\n<li>20 Minuten k\u00fchlen.<\/li>\n\n\n\n<li>Zu kleinen Zylindern formen.<\/li>\n\n\n\n<li>Bei 180 \u00b0C (350 \u00b0F) 20 bis 25 Minuten backen.<\/li>\n\n\n\n<li>Mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501<br>\ud83c\udf4b 4. Kekse mit Kondensmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 g Speisest\u00e4rke<\/li>\n\n\n\n<li>125 g Kondensmilch<\/li>\n\n\n\n<li>100 g Butter<\/li>\n\n\n\n<li>Zitronenschale (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter und Kondensmilch schaumig schlagen.<\/li>\n\n\n\n<li>Zitronenschale und Speisest\u00e4rke hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen geschmeidigen Teig kneten.<\/li>\n\n\n\n<li>Kekse ausstechen.<\/li>\n\n\n\n<li>Bei 180 \u00b0C (350 \u00b0F) 12 bis 15 Minuten backen.<\/li>\n\n\n\n<li>Nach Belieben mit Schokolade oder Marmelade verzieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501<br>\ud83e\udd65 5. Alfajores mit Maisst\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Ei<\/li>\n\n\n\n<li>1 Eigelb<\/li>\n\n\n\n<li>2 Tassen Mehl<\/li>\n\n\n\n<li>2 Tassen Maisst\u00e4rke<\/li>\n\n\n\n<li>1 \u00bd Tassen Butter<\/li>\n\n\n\n<li>6 Essl\u00f6ffel Zucker<\/li>\n\n\n\n<li>Vanilleextrakt<\/li>\n\n\n\n<li>250 g Dulce de Leche (Karamellcreme)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter und Zucker schaumig r\u00fchren.<\/li>\n\n\n\n<li>Ei und Eigelb hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mehl und Maisst\u00e4rke unterr\u00fchren.<\/li>\n\n\n\n<li>10 Minuten k\u00fchlen.<\/li>\n\n\n\n<li>Teig ausrollen und Kreise ausstechen.<\/li>\n\n\n\n<li>15 Minuten backen.<\/li>\n\n\n\n<li>Mit Dulce de Leche f\u00fcllen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501<br>\u2728 6. Maisst\u00e4rke-Kekse (3 Zutaten)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Dose gezuckerte Kondensmilch<\/li>\n\n\n\n<li>200 g Butter<\/li>\n\n\n\n<li>500 g Maisst\u00e4rke<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gezuckerte Kondensmilch und Butter verr\u00fchren.<\/li>\n\n\n\n<li>Nach und nach die Maisst\u00e4rke unterr\u00fchren.<\/li>\n\n\n\n<li>Kleine Kugeln oder Kekse formen.<\/li>\n\n\n\n<li>Auf ein Backblech legen.<\/li>\n\n\n\n<li>Bei mittlerer Temperatur etwa 10 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6a 1. KEKSE MIT MILCHPULVER \ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2764\ufe0f 2. Herzf\u00f6rmige Maisst\u00e4rkekekse \ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\ud83e\udd5b 3. Milchkekse \ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\u2501\ud83c\udf4b 4. Kekse mit Kondensmilch \ud83d\udcdd [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25797"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25797\/revisions"}],"predecessor-version":[{"id":25799,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25797\/revisions\/25799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25798"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}