{"id":25776,"date":"2026-07-03T13:20:37","date_gmt":"2026-07-03T10:20:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25776"},"modified":"2026-07-03T13:20:37","modified_gmt":"2026-07-03T10:20:37","slug":"%f0%9f%8d%b0-blitz-mandelkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25776","title":{"rendered":"\ud83c\udf70 Blitz-Mandelkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Eier<br>200 g Zucker<br>200 g weiche Butter<br>150 g Weizenmehl, Type 405<br>100 g gemahlene Mandeln<br>2 TL Backpulver<br>1 TL Vanilleextrakt oder 1 Pck. Vanillezucker<br>Zum Dekorieren:<br>Puderzucker<br>Zubereitung:<br>Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.<br>Eine Springform einfetten oder mit Backpapier auslegen.<br>Die weiche Butter mit dem Zucker cremig aufschlagen.<br>Die Eier nach und nach dazugeben und gut einr\u00fchren.<br>Vanilleextrakt oder Vanillezucker hinzuf\u00fcgen.<br>Mehl, Backpulver und gemahlene Mandeln vermischen.<br>Die trockenen Zutaten zur Butter-Ei-Masse geben und vorsichtig unterheben.<br>Den Teig in die vorbereitete Springform f\u00fcllen und glatt streichen.<br>Im vorgeheizten Backofen ca. 40\u201345 Minuten backen.<br>Mit der St\u00e4bchenprobe pr\u00fcfen, ob der Kuchen fertig ist.<br>Den Kuchen vollst\u00e4ndig ausk\u00fchlen lassen.<br>Vor dem Servieren mit Puderzucker best\u00e4uben.<br>Guten Appetit! \ud83c\udf70\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Eier200 g Zucker200 g weiche Butter150 g Weizenmehl, Type 405100 g gemahlene Mandeln2 TL Backpulver1 TL Vanilleextrakt oder 1 Pck. VanillezuckerZum Dekorieren:PuderzuckerZubereitung:Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.Eine Springform [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25776"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25776\/revisions"}],"predecessor-version":[{"id":25778,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25776\/revisions\/25778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25777"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}