{"id":25740,"date":"2026-07-01T13:27:03","date_gmt":"2026-07-01T10:27:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25740"},"modified":"2026-07-01T13:27:03","modified_gmt":"2026-07-01T10:27:03","slug":"tomatensalat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25740","title":{"rendered":"Tomatensalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oh, <strong>Tomatensalat mit Chili<\/strong> ist eine tolle M\u00f6glichkeit, einen klassischen Salat aufzupeppen \ud83c\udf36\ufe0f<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udd25 Schnelles Rezept<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g reife Tomaten<\/li>\n\n\n\n<li>1 kleine Zwiebel<\/li>\n\n\n\n<li>1\u20132 rote Chilischoten (nach Geschmack)<\/li>\n\n\n\n<li>2 EL Essig<\/li>\n\n\n\n<li>1 EL Zucker<\/li>\n\n\n\n<li>1 EL \u00d6l (Sonnenblumen- oder Oliven\u00f6l)<\/li>\n\n\n\n<li>\u00bd TL Salz<\/li>\n\n\n\n<li>eine Prise Pfeffer<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Tomaten in Scheiben und die Zwiebel in d\u00fcnne Halbringe schneiden.<\/li>\n\n\n\n<li>Die Chilischote entkernen und fein hacken.<\/li>\n\n\n\n<li>Essig, Zucker, \u00d6l, Salz und Pfeffer vermischen.<\/li>\n\n\n\n<li>Alles vermengen und 10\u201315 Minuten ziehen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> F\u00fcge etwas Koriander oder Basilikum hinzu \u2013 sie mildern die Sch\u00e4rfe und verleihen dem Gericht Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh, Tomatensalat mit Chili ist eine tolle M\u00f6glichkeit, einen klassischen Salat aufzupeppen \ud83c\udf36\ufe0f \ud83d\udd25 Schnelles Rezept Zutaten: Zubereitung: Tipp: F\u00fcge etwas Koriander oder Basilikum hinzu \u2013 sie mildern die Sch\u00e4rfe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25740"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25740\/revisions"}],"predecessor-version":[{"id":25742,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25740\/revisions\/25742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25741"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}