{"id":25734,"date":"2026-07-01T13:17:12","date_gmt":"2026-07-01T10:17:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25734"},"modified":"2026-07-01T13:17:12","modified_gmt":"2026-07-01T10:17:12","slug":"zimt-kasekuchen-schnitten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25734","title":{"rendered":"\u00a0Zimt-K\u00e4sekuchen-Schnitten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr den Boden:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Butterkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Butter, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr die K\u00e4sekuchencreme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Frischk\u00e4se oder Quark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zitronensaft optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Zimt-Zucker-Schicht:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 170 \u00b0C Ober-\/Unterhitze vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine rechteckige Backform mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butterkekse fein zerbr\u00f6seln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit geschmolzener Butter, Zucker und Zimt vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Keksmasse in die Form geben und fest andr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme Frischk\u00e4se oder Quark, Schmand, Zucker, Vanillezucker, Eier, Vanillepuddingpulver und nach Wunsch Zitronensaft glatt verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die K\u00e4sekuchencreme auf dem Keksboden verteilen und glatt streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker und Zimt vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die geschmolzene Butter vorsichtig auf der Creme verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zimt-Zucker-Mischung gleichm\u00e4\u00dfig dar\u00fcberstreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen im vorgeheizten Ofen ca. 40\u201345 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach vollst\u00e4ndig ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten einige Stunden kalt stellen, damit die Schnitten sch\u00f6n fest werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In St\u00fccke schneiden und servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf70\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den Boden: 200 g Butterkekse 100 g Butter, geschmolzen 1 EL Zucker 1 TL Zimt Zutaten f\u00fcr die K\u00e4sekuchencreme: 600 g Frischk\u00e4se oder Quark 200 g Schmand 150 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25734"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25734\/revisions"}],"predecessor-version":[{"id":25736,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25734\/revisions\/25736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25735"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}