{"id":25698,"date":"2026-06-29T16:03:20","date_gmt":"2026-06-29T13:03:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25698"},"modified":"2026-06-29T16:03:20","modified_gmt":"2026-06-29T13:03:20","slug":"rezept-fur-sahneeis-%f0%9f%8d%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25698","title":{"rendered":"Rezept f\u00fcr Sahneeis \ud83c\udf68"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> <strong>hausgemachtes Sahneeis<\/strong> passt wunderbar zu den Karamellschnitten, die du gerade geteilt hast. Die Kombination aus cremigem Eis und zarter Karamellsauce ist ein echter Klassiker aus Omas K\u00fcche.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schlagsahne<\/strong> \u2013 500 ml<\/li>\n\n\n\n<li><strong>Vollmilch<\/strong> \u2013 250 ml<\/li>\n\n\n\n<li><strong>Zucker<\/strong> \u2013 150 g<\/li>\n\n\n\n<li><strong>Vanillezucker<\/strong> oder 1 Vanilleschote<\/li>\n\n\n\n<li>Prise Salz<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Milch und Zucker<\/strong> erhitzen, bis sich der Zucker l\u00f6st.<\/li>\n\n\n\n<li><strong>Sahne hinzuf\u00fcgen<\/strong> und gut verr\u00fchren.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen, dann in eine <strong>Eismaschine<\/strong> geben.<\/li>\n\n\n\n<li>Ohne Maschine: ins Gefrierfach stellen und alle 30 Minuten kr\u00e4ftig umr\u00fchren, bis cremig.<\/li>\n\n\n\n<li>Nach ca. 4 Stunden ist das Eis fertig.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tipp: Mit <strong>Karamellsauce<\/strong> \u00fcbergie\u00dfen oder mit <strong>Schokost\u00fcckchen<\/strong> verfeinern \u2013 so entsteht ein festlicher Genuss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6chtest du, dass ich dir auch eine <strong>fruchtige Variante<\/strong> mit Erdbeeren oder Pfirsichen zusammenstelle?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>hausgemachtes Sahneeis passt wunderbar zu den Karamellschnitten, die du gerade geteilt hast. Die Kombination aus cremigem Eis und zarter Karamellsauce ist ein echter Klassiker aus Omas K\u00fcche. Zubereitung \u2728 Tipp: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25698"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25698\/revisions"}],"predecessor-version":[{"id":25700,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25698\/revisions\/25700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25699"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}