{"id":25689,"date":"2026-06-29T15:52:20","date_gmt":"2026-06-29T12:52:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25689"},"modified":"2026-06-29T15:52:20","modified_gmt":"2026-06-29T12:52:20","slug":"hausgemachtes-sahneeis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25689","title":{"rendered":"Hausgemachtes Sahneeis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein klassisches Rezept f\u00fcr hausgemachtes Sahneeis \ud83c\udf68 \u2014 cremig, zart und wunderbar erfrischend. Perfekt f\u00fcr Sommernachmittage oder als festlicher Nachtisch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<br>Schlagsahne \u2013 500 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vollmilch \u2013 250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker \u2013 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker oder 1 Vanilleschote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Milch und Zucker in einem Topf erhitzen, bis sich der Zucker vollst\u00e4ndig l\u00f6st.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischung abk\u00fchlen lassen, dann in eine Eismaschine geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ohne Maschine: In eine Sch\u00fcssel f\u00fcllen, ins Gefrierfach stellen und alle 30 Minuten kr\u00e4ftig umr\u00fchren, bis cremig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach ca. 4 Stunden ist das Eis fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein klassisches Rezept f\u00fcr hausgemachtes Sahneeis \ud83c\udf68 \u2014 cremig, zart und wunderbar erfrischend. Perfekt f\u00fcr Sommernachmittage oder als festlicher Nachtisch. ZutatenSchlagsahne \u2013 500 ml Vollmilch \u2013 250 ml Zucker \u2013 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25689"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25689\/revisions"}],"predecessor-version":[{"id":25691,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25689\/revisions\/25691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25690"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}