{"id":25650,"date":"2026-06-28T09:12:37","date_gmt":"2026-06-28T06:12:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25650"},"modified":"2026-06-28T09:12:37","modified_gmt":"2026-06-28T06:12:37","slug":"%f0%9f%ab%90-cremiger-blaubeer-latte-mit-vanilleeis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25650","title":{"rendered":"\ud83e\uded0 Cremiger Blaubeer-Latte mit Vanilleeis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 ml kalte Milch<br>2 Kugeln Vanilleeis<br>2\u20133 EL Blaubeersauce<br>100 ml Sahne<br>1\u20132 EL Zucker optional<br>etwas Milka-Schokolade oder andere Vollmilchschokolade<br>frische Blaubeeren oder Brombeeren zum Dekorieren<br>Zubereitung:<br>Die Sahne steif schlagen und kalt stellen.<br>Milch, Vanilleeis und Blaubeersauce in einen Mixer geben.<br>Nach Wunsch etwas Zucker hinzuf\u00fcgen.<br>Alles cremig mixen, bis ein glatter Drink entsteht.<br>Etwas Blaubeersauce innen am Glas entlanglaufen lassen, damit ein sch\u00f6ner Swirl entsteht.<br>Den Blaubeer-Latte vorsichtig in das Glas f\u00fcllen.<br>Mit geschlagener Sahne toppen.<br>Nach Wunsch mit frischen Beeren und etwas geraspelter Schokolade dekorieren.<br>Direkt kalt servieren und genie\u00dfen.<br>Guten Appetit! \ud83e\uded0\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 ml kalte Milch2 Kugeln Vanilleeis2\u20133 EL Blaubeersauce100 ml Sahne1\u20132 EL Zucker optionaletwas Milka-Schokolade oder andere Vollmilchschokoladefrische Blaubeeren oder Brombeeren zum DekorierenZubereitung:Die Sahne steif schlagen und kalt stellen.Milch, Vanilleeis und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25650"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25650\/revisions"}],"predecessor-version":[{"id":25652,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25650\/revisions\/25652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25651"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}