{"id":25625,"date":"2026-06-26T20:59:24","date_gmt":"2026-06-26T17:59:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25625"},"modified":"2026-06-26T21:10:43","modified_gmt":"2026-06-26T18:10:43","slug":"%f0%9f%8d%aa-kekse-mit-kondensmilchpulver-3-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25625","title":{"rendered":"\ud83c\udf6a Kekse mit Kondensmilchpulver (3 Zutaten)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Dose Kondensmilchpulver<br>500 g Speisest\u00e4rke<br>200 g Butter oder Margarine<br>Zubereitung<br>Kondensmilchpulver und Butter zu einer homogenen, cremigen Paste verr\u00fchren. Speisest\u00e4rke nach und nach unterr\u00fchren, bis ein weicher, nicht klebender Teig entsteht. Kleine Teigkugeln formen und mit einem Nudelholz leicht flachdr\u00fccken (f\u00fcr eine sch\u00f6ne Textur). Im vorgeheizten Backofen bei 180 \u00b0C 12\u201315 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Dose Kondensmilchpulver500 g Speisest\u00e4rke200 g Butter oder MargarineZubereitungKondensmilchpulver und Butter zu einer homogenen, cremigen Paste verr\u00fchren. Speisest\u00e4rke nach und nach unterr\u00fchren, bis ein weicher, nicht klebender Teig entsteht. Kleine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25625"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25625\/revisions"}],"predecessor-version":[{"id":25626,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25625\/revisions\/25626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25631"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}