{"id":25592,"date":"2026-06-25T13:51:58","date_gmt":"2026-06-25T10:51:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25592"},"modified":"2026-06-25T13:51:58","modified_gmt":"2026-06-25T10:51:58","slug":"quark-apfeltaschen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25592","title":{"rendered":"\u00a0Quark-Apfeltaschen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Magerquark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 EL Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 EL neutrales \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 s\u00e4uerliche \u00c4pfel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kristallzucker oder Zitronenguss nach Belieben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Magerquark mit Milch, \u00d6l, Zucker und Salz glatt verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mehlmischung auf die Quarkmasse sieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den Knethaken kurz einarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig rasch zu einer Kugel formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurz k\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Zwischenzeit die \u00c4pfel sch\u00e4len, vierteln und entkernen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die \u00c4pfel in kleine W\u00fcrfel schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apfelw\u00fcrfel mit Zucker, Zitronensaft und Vanillezucker in einen Topf geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurz aufkochen lassen und etwas abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig auf einer leicht bemehlten Arbeitsfl\u00e4che ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In ca. 10 x 10 cm gro\u00dfe Quadrate schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeweils 1 EL Apfelf\u00fcllung in die Mitte geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Teigspitzen aufeinanderlegen und gut festdr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Apfeltaschen auf ein mit Backpapier belegtes Blech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 180 \u00b0C Ober-\/Unterhitze ca. 15\u201320 Minuten goldbraun backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben mit Kristallzucker bestreuen oder mit Zitronenguss verzieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf4e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3c\/1\/16\/1f34e.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den Teig: 150 g Magerquark 6 EL Milch 6 EL neutrales \u00d6l 100 g Zucker 1 Prise Salz 300 g Mehl 1 Pck. Backpulver Zutaten f\u00fcr die F\u00fcllung: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25592"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25592\/revisions"}],"predecessor-version":[{"id":25594,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25592\/revisions\/25594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25593"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}