{"id":25589,"date":"2026-06-25T13:43:00","date_gmt":"2026-06-25T10:43:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25589"},"modified":"2026-06-25T13:43:00","modified_gmt":"2026-06-25T10:43:00","slug":"frischer-spaghettisalat-mit-rucola-und-parmesan","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25589","title":{"rendered":"\u00a0Frischer Spaghettisalat mit Rucola und Parmesan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr ca. 6 Portionen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g H\u00e4hnchenschinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Kirschtomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Bund Fr\u00fchlingszwiebeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Rucola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Pinienkerne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Dressing:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 EL Sojasauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Sesam\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL schwarzer Pfeffer aus der M\u00fchle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL edels\u00fc\u00dfes Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL gemahlener Koriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u215b TL Cayennepfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TL Kreuzk\u00fcmmel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Spaghetti in Salzwasser nach Packungsanweisung kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend in ein Sieb abgie\u00dfen und mit kaltem Wasser abschrecken, bis sie kalt sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Dressing Sojasauce, Oliven\u00f6l, Sesam\u00f6l, Zitronensaft, Pfeffer, Salz, Zucker, Paprikapulver, Koriander, Cayennepfeffer und Kreuzk\u00fcmmel in einer gro\u00dfen Sch\u00fcssel gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Geschmack abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die abgek\u00fchlten Spaghetti zum Dressing geben und alles gut vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pinienkerne in einer Pfanne ohne Fett goldgelb anr\u00f6sten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dabei gut aufpassen, damit sie nicht zu dunkel werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den H\u00e4hnchenschinken in lange, d\u00fcnne Streifen schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fr\u00fchlingszwiebeln waschen und in feine Ringe schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kirschtomaten waschen und halbieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Rucola waschen, trocken sch\u00fctteln und grobe Stiele entfernen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Parmesan fein hobeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e4hnchenschinken, Fr\u00fchlingszwiebeln, Kirschtomaten, Rucola, Parmesan und Pinienkerne zu den Spaghetti geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles vorsichtig, aber gr\u00fcndlich vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Wunsch kurz ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr noch mehr Frische k\u00f6nnen etwas Basilikum oder Petersilie erg\u00e4nzt werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf5d\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t5a\/1\/16\/1f35d.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca. 6 Portionen: 300 g Spaghetti 200 g H\u00e4hnchenschinken 200 g Kirschtomaten \u00bd Bund Fr\u00fchlingszwiebeln 150 g Rucola 60 g Parmesan 50 g Pinienkerne F\u00fcr das Dressing: 8 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25589"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25589\/revisions"}],"predecessor-version":[{"id":25591,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25589\/revisions\/25591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25590"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}