{"id":25562,"date":"2026-06-21T16:17:45","date_gmt":"2026-06-21T13:17:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25562"},"modified":"2026-06-21T16:17:45","modified_gmt":"2026-06-21T13:17:45","slug":"%f0%9f%8c%bf-basiszutaten-fur-wohlfuhl-gulaschsuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25562","title":{"rendered":"\ud83c\udf3f Basiszutaten f\u00fcr Wohlf\u00fchl-Gulaschsuppe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rindfleisch<\/strong> \u2013 langsam schmoren, bis es butterzart wird.<\/li>\n\n\n\n<li><strong>Kartoffeln<\/strong> \u2013 machen die Suppe s\u00e4ttigend und geben Struktur.<\/li>\n\n\n\n<li><strong>Paprika<\/strong> \u2013 sorgt f\u00fcr die typische kr\u00e4ftige Farbe und den Geschmack.<\/li>\n\n\n\n<li><strong>Zwiebeln &amp; Knoblauch<\/strong> \u2013 die aromatische Basis, die alles zusammenh\u00e4lt.<\/li>\n\n\n\n<li><strong>Gew\u00fcrze<\/strong> \u2013 Lorbeer, K\u00fcmmel, Paprikapulver, Salz, Pfeffer.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf72 Zubereitung in wenigen Schritten<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fleisch anbraten, bis es sch\u00f6n Farbe bekommt.<\/li>\n\n\n\n<li>Zwiebeln, Knoblauch und Paprika dazugeben, kurz mitr\u00f6sten.<\/li>\n\n\n\n<li>Mit Br\u00fche oder Wasser aufgie\u00dfen, Kartoffeln hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mit Gew\u00fcrzen abschmecken und langsam k\u00f6cheln lassen, bis Fleisch und Kartoffeln weich sind.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf72 Zubereitung in wenigen Schritten<\/p>\n","protected":false},"author":3,"featured_media":25563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25562"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25562\/revisions"}],"predecessor-version":[{"id":25564,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25562\/revisions\/25564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25563"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}