{"id":25541,"date":"2026-06-19T10:42:28","date_gmt":"2026-06-19T07:42:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25541"},"modified":"2026-06-19T10:42:28","modified_gmt":"2026-06-19T07:42:28","slug":"%f0%9f%8d%8b%e2%9c%a8-cremiges-zitronen-mosaik-gelatine-dessert-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25541","title":{"rendered":"\ud83c\udf4b\u2728 Cremiges Zitronen-Mosaik-Gelatine-Dessert! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b 3 P\u00e4ckchen Zitronen-Gelatine<br>\ud83d\udca7 2 Liter Wasser<br>\ud83e\udd5b 1 Dose Kondensmilch<br>\ud83e\uddc0 1 Packung Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 W\u00fcrfel vorbereiten:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>1,5 Liter Wasser aufkochen und 2 P\u00e4ckchen Zitronen-Gelatine darin aufl\u00f6sen.<\/li>\n\n\n\n<li>Gut verr\u00fchren, bis keine Kl\u00fcmpchen mehr vorhanden sind.<\/li>\n\n\n\n<li>In eine Auflaufform geben und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Im K\u00fchlschrank fest werden lassen und in W\u00fcrfel schneiden.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Creme zubereiten:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das restliche P\u00e4ckchen Gelatine in 0,5 Liter hei\u00dfem Wasser aufl\u00f6sen.<\/li>\n\n\n\n<li>Auf Zimmertemperatur abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Mit der Kondensmilch und dem Frischk\u00e4se glatt und cremig p\u00fcrieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Gelatine zubereiten:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Gelatinew\u00fcrfel in eine leicht gefettete Form geben.<\/li>\n\n\n\n<li>Die cremige Mischung \u00fcber die W\u00fcrfel gie\u00dfen.<\/li>\n\n\n\n<li>Vorsichtig schwenken, um die W\u00fcrfel zu verteilen.<\/li>\n\n\n\n<li>Mindestens 3 Stunden oder bis zum vollst\u00e4ndigen Festwerden im K\u00fchlschrank k\u00fchlen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tipp: Zum leichteren St\u00fcrzen mit einem Zahnstocher am Rand der Form entlangfahren und die Oberfl\u00e4che vor dem St\u00fcrzen leicht anfeuchten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Eine cremige, erfrischende Gelatine \u2013 perfekt zum Teilen mit der Familie!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcac Bevorzugst du Zitronen-, Erdbeer- oder Ananas-Gelatine? Schreib es mir in die Kommentare! \ud83d\ude0b\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten: \ud83c\udf4b 3 P\u00e4ckchen Zitronen-Gelatine\ud83d\udca7 2 Liter Wasser\ud83e\udd5b 1 Dose Kondensmilch\ud83e\uddc0 1 Packung Frischk\u00e4se \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \u2705 W\u00fcrfel vorbereiten: \u2705 Creme zubereiten: \u2705 Gelatine zubereiten: \u2728 Tipp: Zum leichteren [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25541"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25541\/revisions"}],"predecessor-version":[{"id":25543,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25541\/revisions\/25543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25542"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}