{"id":25532,"date":"2026-06-19T10:25:34","date_gmt":"2026-06-19T07:25:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25532"},"modified":"2026-06-19T10:25:34","modified_gmt":"2026-06-19T07:25:34","slug":"pizzateig-ohne-hefe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25532","title":{"rendered":"Pizzateig ohne Hefe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weizenmehl (Typ 405 oder 550)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser (lauwarm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz  Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig mischenMehl, Backpulver und Salz in einer Sch\u00fcssel vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fl\u00fcssigkeit hinzuf\u00fcgenWasser und Oliven\u00f6l dazugeben und zu einem glatten Teig verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AusrollenDen Teig auf einer bemehlten Fl\u00e4che d\u00fcnn ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BelegenNach Belieben mit Tomatensauce, K\u00e4se und Zutaten belegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BackenIm vorgeheizten Ofen bei 220 \u00b0C ca. 12\u201315 Minuten backen, bis der Boden knusprig ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 g Weizenmehl (Typ 405 oder 550) 150 ml Wasser (lauwarm) 3 EL Oliven\u00f6l 1 TL Backpulver 1 TL Salz Instructions 1 Teig mischenMehl, Backpulver und Salz in einer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25532"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25532\/revisions"}],"predecessor-version":[{"id":25534,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25532\/revisions\/25534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25533"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}