{"id":25516,"date":"2026-06-18T08:30:07","date_gmt":"2026-06-18T05:30:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25516"},"modified":"2026-06-18T08:30:07","modified_gmt":"2026-06-18T05:30:07","slug":"so-gelingt-der-beste-neapolitanische-flan-%f0%9f%8d%ae","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25516","title":{"rendered":"So gelingt der beste neapolitanische Flan \ud83c\udf6e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten: (8 Portionen)<br>F\u00fcr das Karamell:<br>200 g Zucker<br>2 EL Wasser (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Flan:<br>1 Dose gezuckerte Kondensmilch (397 g)<br>1 Dose unges\u00fc\u00dfte Kondensmilch (360 ml)<br>190 g Frischk\u00e4se<br>5 Eier<br>1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73Zubereitung:<br>Das Karamell zubereiten:<br>Zucker in einem Topf bei mittlerer Hitze schmelzen lassen, bis er eine goldgelbe Farbe annimmt.<br>Sofort in eine Flanform gie\u00dfen und gleichm\u00e4\u00dfig auf dem Boden verteilen.<br>Die Masse zubereiten:<br>Gezuckerte Kondensmilch, unges\u00fc\u00dfte Kondensmilch, Frischk\u00e4se, Eier und Vanilleextrakt glatt r\u00fchren.<br>Die Masse in die Form gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Masse \u00fcber das geschmolzene Karamell gie\u00dfen. Im Wasserbad backen<br>Die Form mit Alufolie abdecken.<br>In einen gr\u00f6\u00dferen Topf mit hei\u00dfem Wasser stellen.<br>Bei 180 \u00b0C (350 \u00b0F) 60\u201375 Minuten backen, oder bis ein in die Mitte eingestochenes Messer fast sauber herauskommt.<br>Abk\u00fchlen lassen<br>Auf Zimmertemperatur abk\u00fchlen lassen.<br>Mindestens 4 Stunden (idealerweise \u00fcber Nacht) im K\u00fchlschrank durchk\u00fchlen lassen.<br>St\u00fcrzen<br>Mit einem Messer am Rand der Form entlangfahren.<br>Einen Teller darauflegen und vorsichtig st\u00fcrzen.<br>Tipps<br>F\u00fcr eine cremigere Konsistenz 6 Eier verwenden.<br>Die Masse nicht zu lange schlagen, um Blasenbildung zu vermeiden. Gek\u00fchlt servieren und nach Belieben mit frischem Obst garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit! \ud83c\udf6e<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: (8 Portionen)F\u00fcr das Karamell:200 g Zucker2 EL Wasser (optional) F\u00fcr den Flan:1 Dose gezuckerte Kondensmilch (397 g)1 Dose unges\u00fc\u00dfte Kondensmilch (360 ml)190 g Frischk\u00e4se5 Eier1 TL Vanilleextrakt \ud83d\udc69\u200d\ud83c\udf73Zubereitung:Das Karamell [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25516"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25516\/revisions"}],"predecessor-version":[{"id":25518,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25516\/revisions\/25518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25517"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}