{"id":25501,"date":"2026-06-16T15:45:15","date_gmt":"2026-06-16T12:45:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25501"},"modified":"2026-06-16T15:45:15","modified_gmt":"2026-06-16T12:45:15","slug":"bananentarte-%f0%9f%8d%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25501","title":{"rendered":"Bananentarte \ud83c\udf4c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fcr die Karamell-Bananen-Creme:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Tasse Zucker<\/li>\n\n\n\n<li>1 Tasse Wasser<\/li>\n\n\n\n<li>6 Bananen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 ml Milch<\/li>\n\n\n\n<li>3 Eier, verquirlt<\/li>\n\n\n\n<li>1 kleine Packung Schlagsahne (ca. 200 g)<\/li>\n\n\n\n<li>1 kleine Packung Kondensmilch (ca. 395 g)<\/li>\n\n\n\n<li>3 EL Speisest\u00e4rke<\/li>\n\n\n\n<li>4 EL Milchpulver<\/li>\n\n\n\n<li>50 g gehackte N\u00fcsse (Waln\u00fcsse)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Teig in eine Backform geben.<\/li>\n\n\n\n<li>Milch, Sahne und die zuvor in 600 ml Milch aufgel\u00f6ste Speisest\u00e4rke in die Backform geben.<\/li>\n\n\n\n<li>Milch, gehackte N\u00fcsse und verquirlte Eier unterr\u00fchren.<\/li>\n\n\n\n<li>Die Backform bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren erhitzen, bis die Mischung aufkocht und eindickt. Sobald die Masse angedickt ist, aus der Form nehmen.<br>Zubereitung und Fertigstellung<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die H\u00e4lfte der hei\u00dfen Sahne in eine Auflaufform gie\u00dfen.<\/li>\n\n\n\n<li>Die Sahne mit einer d\u00fcnnen Schicht Sahne bedecken, die zuvor mit etwas Milch angefeuchtet wurde.<\/li>\n\n\n\n<li>Die restliche Sahne \u00fcber die Bananen gie\u00dfen.<\/li>\n\n\n\n<li>Die Oberfl\u00e4che mit 2\/3 der beiseitegelegten karamellisierten Bananen garnieren.<\/li>\n\n\n\n<li>Den Kuchen f\u00fcr etwa 3 Stunden in den K\u00fchlschrank stellen, damit er fest wird.<\/li>\n\n\n\n<li>Aus dem K\u00fchlschrank nehmen und den k\u00f6stlichen Bananenkuchen sofort servieren!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr die Karamell-Bananen-Creme: F\u00fcr die Creme: Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":25502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25501"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions"}],"predecessor-version":[{"id":25503,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions\/25503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25502"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}