{"id":25495,"date":"2026-06-14T17:32:46","date_gmt":"2026-06-14T14:32:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25495"},"modified":"2026-06-14T17:32:46","modified_gmt":"2026-06-14T14:32:46","slug":"apfel-bizcocho-mit-zimt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25495","title":{"rendered":"Apfel-Bizcocho mit Zimt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\uddfe Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 in Scheiben geschnittene \u00c4pfel<\/li>\n\n\n\n<li>3 Eier<\/li>\n\n\n\n<li>240 ml Milch<\/li>\n\n\n\n<li>2 EL Butter<\/li>\n\n\n\n<li>300 g Zucker<\/li>\n\n\n\n<li>240 g Weizenmehl<\/li>\n\n\n\n<li>1 EL Zimt<\/li>\n\n\n\n<li>1 EL Backpulver (zum Backen)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69 \ud83c\udf73 Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Vorbereitung:<\/strong> Backofen auf 180 \u00b0C vorheizen. \u00c4pfel sch\u00e4len, w\u00fcrfeln und beiseite stellen.<\/li>\n\n\n\n<li><strong>Mixen:<\/strong> Eier, Milch, Butter und Zucker in einem Mixer cremig r\u00fchren.<\/li>\n\n\n\n<li><strong>Teig:<\/strong> Die Mischung in eine Sch\u00fcssel geben und nach und nach das Weizenmehl unterr\u00fchren. Zimt hinzuf\u00fcgen und erneut verr\u00fchren.<\/li>\n\n\n\n<li><strong>Obst:<\/strong> Die Apfelw\u00fcrfel unterheben und vorsichtig vermengen. Zum Schluss das Backpulver hinzuf\u00fcgen und vorsichtig unterheben.<\/li>\n\n\n\n<li><strong>Backen:<\/strong> Den Teig in eine gefettete Form f\u00fcllen. Bei 180 \u00b0C 40\u201350 Minuten backen (bis es mit einer Gabel leicht durchstochen werden kann).<\/li>\n\n\n\n<li><strong>Letzter Schliff:<\/strong> Aus dem Ofen nehmen, abk\u00fchlen lassen und mit etwas Zimt bestreuen. Warm servieren, dann schmeckt es noch besser.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Zutaten \ud83d\udc69 \ud83c\udf73 Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":25496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25495"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25495\/revisions"}],"predecessor-version":[{"id":25497,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25495\/revisions\/25497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25496"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}