{"id":25489,"date":"2026-06-14T17:21:37","date_gmt":"2026-06-14T14:21:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25489"},"modified":"2026-06-14T17:21:37","modified_gmt":"2026-06-14T14:21:37","slug":"schneller-quark-kirschkuchen-in-5-minuten-vorbereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25489","title":{"rendered":"Schneller Quark-Kirschkuchen \u2013 in 5 Minuten vorbereitet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>F\u00fcr den Teig<br>220 g Zucker<br>420 g Mehl<br>3 Eier<br>220 ml Milch<br>220 ml \u00d6l<br>1 P\u00e4ckchen Backpulver<br>F\u00fcr die Quarkf\u00fcllung<br>350 g Speisequark<br>1 Ei<br>Puderzucker nach Bedarf<br>Au\u00dferdem<br>S\u00fc\u00dfkirschen (frisch oder aus dem Glas)   Zutaten<br>F\u00fcr den Teig<br>220 g Zucker<br>420 g Mehl<br>3 Eier<br>220 ml Milch<br>220 ml \u00d6l<br>1 P\u00e4ckchen Backpulver<br>F\u00fcr die Quarkf\u00fcllung<br>350 g Speisequark<br>1 Ei<br>Puderzucker nach Bedarf<br>Au\u00dferdem<br>S\u00fc\u00dfkirschen (frisch oder aus dem Glas)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr den Teig220 g Zucker420 g Mehl3 Eier220 ml Milch220 ml \u00d6l1 P\u00e4ckchen BackpulverF\u00fcr die Quarkf\u00fcllung350 g Speisequark1 EiPuderzucker nach BedarfAu\u00dferdemS\u00fc\u00dfkirschen (frisch oder aus dem Glas) ZutatenF\u00fcr den Teig220 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25489"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25489\/revisions"}],"predecessor-version":[{"id":25491,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25489\/revisions\/25491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25490"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}