{"id":25470,"date":"2026-06-12T11:09:21","date_gmt":"2026-06-12T08:09:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25470"},"modified":"2026-06-12T11:09:21","modified_gmt":"2026-06-12T08:09:21","slug":"hausgemachter-pribinacek","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25470","title":{"rendered":"Hausgemachter Pribin\u00e1\u010dek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die Sahne gut k\u00fchlen und steif schlagen. Den H\u00fcttenk\u00e4se in eine Sch\u00fcssel geben und mit Vanillezucker und Zucker verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die geschlagene Sahne nach und nach unter den H\u00fcttenk\u00e4se heben. Vorsichtig r\u00fchren, damit die Creme sch\u00f6n luftig bleibt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abschmecken und gegebenenfalls nachs\u00fc\u00dfen. Den fertigen Pribin\u00e1\u010dek in Sch\u00fcsseln oder Gl\u00e4ser f\u00fcllen und mindestens 30 Minuten im K\u00fchlschrank kaltstellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Sahne gut k\u00fchlen und steif schlagen. Den H\u00fcttenk\u00e4se in eine Sch\u00fcssel geben und mit Vanillezucker und Zucker verr\u00fchren. Die geschlagene Sahne nach und nach unter den H\u00fcttenk\u00e4se heben. Vorsichtig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25470"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25470\/revisions"}],"predecessor-version":[{"id":25472,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25470\/revisions\/25472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25471"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}