{"id":25397,"date":"2026-06-08T10:40:21","date_gmt":"2026-06-08T07:40:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25397"},"modified":"2026-06-08T10:40:21","modified_gmt":"2026-06-08T07:40:21","slug":"hausgemachter-ertrunkener-fisch-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25397","title":{"rendered":"Hausgemachter ertrunkener Fisch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wasser mit Essig in einen Topf geben, Zucker, Salz und alle Gew\u00fcrze hinzuf\u00fcgen. Die Lake kurz (ca. 5 Minuten) aufkochen und dann vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Speck sch\u00e4len und l\u00e4ngs (nicht ganz durchschneiden) halbieren. Nach Belieben Zwiebel-, Knoblauch- oder Chilistreifen dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zwiebel in Ringe oder Halbringe schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speck und Zwiebeln in ein gr\u00f6\u00dferes Einmachglas oder einen Steinguttopf schichten. Den restlichen Knoblauch und die restliche Chili hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die abgek\u00fchlte Lake dar\u00fcber gie\u00dfen, sodass alles bedeckt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Glas verschlie\u00dfen und mindestens 5\u20137 Tage im K\u00fchlschrank oder Gefrierschrank aufbewahren. Je l\u00e4nger der ertrunkene Fisch zieht, desto besser schmeckt er.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wasser mit Essig in einen Topf geben, Zucker, Salz und alle Gew\u00fcrze hinzuf\u00fcgen. Die Lake kurz (ca. 5 Minuten) aufkochen und dann vollst\u00e4ndig abk\u00fchlen lassen. Den Speck sch\u00e4len und l\u00e4ngs [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25397"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25397\/revisions"}],"predecessor-version":[{"id":25399,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25397\/revisions\/25399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25398"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}