{"id":25292,"date":"2026-06-03T10:09:26","date_gmt":"2026-06-03T07:09:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25292"},"modified":"2026-06-03T10:09:26","modified_gmt":"2026-06-03T07:09:26","slug":"apfel-mascarpone-torte-cremige-kuhlschranktorte-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25292","title":{"rendered":"Apfel-Mascarpone-Torte \u2013 cremige K\u00fchlschranktorte ohne Backen"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butterkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c4pfel, gesch\u00e4lt und gew\u00fcrfelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gehackte Mandeln oder N\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apfelscheiben zur Dekoration  Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boden vorbereitenButterkekse fein zerbr\u00f6seln, mit geschmolzener Butter mischen und in eine Springform dr\u00fccken. Kaltstellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creme anr\u00fchrenMascarpone, Quark, Zucker und Vanillezucker cremig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c4pfel vorbereiten\u00c4pfel sch\u00e4len, w\u00fcrfeln, mit Zitronensaft betr\u00e4ufeln und kurz d\u00fcnsten, bis sie weich sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SchichtenDie H\u00e4lfte der Creme auf den Keksboden geben, Apfelst\u00fccke darauf verteilen, restliche Creme dar\u00fcberstreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DekorierenMit gehackten Mandeln und optional Apfelscheiben garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fchlenDie Torte mindestens 4 Stunden im K\u00fchlschrank fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Butterkekse 100 g Butter, geschmolzen 500 g Mascarpone 250 g Quark 100 g Zucker 1 P\u00e4ckchen Vanillezucker 2 \u00c4pfel, gesch\u00e4lt und gew\u00fcrfelt 1 EL Zitronensaft 50 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25292"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25292\/revisions"}],"predecessor-version":[{"id":25294,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25292\/revisions\/25294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25293"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}