{"id":25283,"date":"2026-06-03T10:00:58","date_gmt":"2026-06-03T07:00:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25283"},"modified":"2026-06-03T10:00:58","modified_gmt":"2026-06-03T07:00:58","slug":"hausgemachtes-chimichurri-omas-rezept-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25283","title":{"rendered":"Hausgemachtes Chimichurri (Omas Rezept)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Tasse frische Petersilie, fein gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Knoblauchzehen, gehackt oder zerdr\u00fcckt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL getrockneter Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Chiliflocken (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL gemahlener schwarzer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse Essig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleine Zwiebel (wei\u00df oder rot), fein gehackt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 rote Paprika, fein gehackt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Petersilie und Knoblauch fein hacken. Zwiebel und Paprika ebenfalls fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle gehackten Zutaten mit Oregano, Chiliflocken, schwarzem Pfeffer und Salz in einer Sch\u00fcssel vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essig hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unter st\u00e4ndigem R\u00fchren langsam das Oliven\u00f6l einflie\u00dfen lassen, bis die Sauce glatt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben abschmecken: mehr Salz, mehr Essig oder mehr Gew\u00fcrze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 30 Minuten ziehen lassen und, wenn m\u00f6glich, vor der Verwendung 1 Stunde im K\u00fchlschrank durchziehen lassen, um das Aroma zu intensivieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aufbewahrung und Verwendung: In einem dicht verschlossenen Glas aufbewahren; im K\u00fchlschrank bis zu 7 Tage haltbar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passt hervorragend zu Fleisch und Gefl\u00fcgel (gebraten\/gegrillt) sowie zu Toast, Empanadas oder Gem\u00fcse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Tasse frische Petersilie, fein gehackt 4 Knoblauchzehen, gehackt oder zerdr\u00fcckt 2 EL getrockneter Oregano 1 TL Chiliflocken (optional) 1\/2 TL gemahlener schwarzer Pfeffer 1\/2 TL Salz 1\/2 Tasse Essig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25283"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25283\/revisions"}],"predecessor-version":[{"id":25285,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25283\/revisions\/25285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25284"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}