{"id":25226,"date":"2026-05-30T14:38:43","date_gmt":"2026-05-30T11:38:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25226"},"modified":"2026-05-30T14:38:43","modified_gmt":"2026-05-30T11:38:43","slug":"cremige-kase-lauch-pasta-mit-hackfleisch","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25226","title":{"rendered":"\u00a0Cremige K\u00e4se-Lauch-Pasta mit Hackfleisch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Pasta, z. B. Penne oder Fusilli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Hackfleisch, Rind oder gemischt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Stangen Lauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Knoblauchzehen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g geriebener K\u00e4se, z. B. Gouda oder Cheddar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Nudelwasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frische Petersilie zum Garnieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pasta in reichlich Salzwasser nach Packungsanleitung al dente kochen. Etwas Nudelwasser aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Lauch waschen und in feine Ringe schneiden. Die Zwiebel und den Knoblauch sch\u00e4len und fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l in einer gro\u00dfen Pfanne erhitzen. Das Hackfleisch darin kr\u00fcmelig anbraten und mit Salz und Pfeffer w\u00fcrzen. Danach kurz herausnehmen und beiseitestellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In derselben Pfanne Zwiebel und Knoblauch glasig anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Lauch dazugeben und ca. 5 Minuten mitbraten, bis er weich wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Hitze reduzieren. Frischk\u00e4se und Sahne in die Pfanne geben und gut verr\u00fchren, bis eine cremige Sauce entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den geriebenen K\u00e4se hinzuf\u00fcgen und schmelzen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Hackfleisch wieder in die Pfanne geben und alles gut vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gekochte Pasta dazugeben und mit der Sauce vermischen. Falls die Sauce zu dick ist, etwas Nudelwasser hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch einmal mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit frisch gehackter Petersilie bestreuen und hei\u00df servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83e\uddc0\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/1\/16\/1f9c0.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf5d\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t5a\/1\/16\/1f35d.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 g Pasta, z. B. Penne oder Fusilli 400 g Hackfleisch, Rind oder gemischt 2 Stangen Lauch 1 Zwiebel 2 Knoblauchzehen 1 EL Oliven\u00f6l 150 g Frischk\u00e4se 100 ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25226"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25226\/revisions"}],"predecessor-version":[{"id":25228,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25226\/revisions\/25228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25227"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}