{"id":25223,"date":"2026-05-30T14:32:09","date_gmt":"2026-05-30T11:32:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25223"},"modified":"2026-05-30T14:32:09","modified_gmt":"2026-05-30T11:32:09","slug":"freunde-wenn-sie-meine-beitrage-in-ihrem-feed-sehen-hinterlassen-sie-bitte-ein-kommentar-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25223","title":{"rendered":"Freunde wenn Sie meine Beitr\u00e4ge in Ihrem Feed sehen, hinterlassen Sie bitte ein Kommentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">150 g Champignons<br>1 Zwiebel<br>1 St\u00fcck Kr\u00e4uterbutter<br>1 Becher Cr\u00e8me fra\u00eeche<br>1 Pck. H\u00e4hnchen \u2013 Streifen oder 150 gr. Putenbrust<br>1 Kr\u00e4uterling(e)<br>Zubereitung<br>Wenn keine H\u00e4hnchenstreifen vorhanden sind, die Putenbrust in Streifen schneiden (etwa Pommes Frites \u2013 Gr\u00f6\u00dfe)<br>Als nachstes die Champignons und Zwiebel in Streifen schneiden.<br>Dann Sehr wenig Butter in einem Topf oder tiefen Pfanne erhitzen.<br>Danach Die Champignons und Zwiebeln und H\u00e4hnchenstreifen in der Pfanne anbraten.<br>Jetzt 1 El. Kr\u00e4uterbutter hinzu, etwas brutzeln lassen.<br>Danach das ganze einfach mit der Creme Fraiche abl\u00f6schen (etwa 2-3 Essl\u00f6ffel).<br>Noch Mit Salz, Pfeffer und dem Kr\u00e4uterling abschmecken \u2013 fertig.<br>Das Rezept stammt urspr\u00fcnglich von einer Pilzpfannenverpackung, habe es um die H\u00e4hnchenstreifen erweitert.<br>Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g Champignons1 Zwiebel1 St\u00fcck Kr\u00e4uterbutter1 Becher Cr\u00e8me fra\u00eeche1 Pck. H\u00e4hnchen \u2013 Streifen oder 150 gr. Putenbrust1 Kr\u00e4uterling(e)ZubereitungWenn keine H\u00e4hnchenstreifen vorhanden sind, die Putenbrust in Streifen schneiden (etwa Pommes Frites [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25223"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25223\/revisions"}],"predecessor-version":[{"id":25225,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25223\/revisions\/25225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25224"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}