{"id":25190,"date":"2026-05-30T09:09:07","date_gmt":"2026-05-30T06:09:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25190"},"modified":"2026-05-30T09:09:07","modified_gmt":"2026-05-30T06:09:07","slug":"schokowolke-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25190","title":{"rendered":"Schokowolke"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Schokowolke \ud83c\udf6b\u2601\ufe0f<br>Zutaten<br>200 g Mascarpone<br>300 g Quark<br>3 EL Nuss-Nougat-Creme<br>2 EL Honig (oder mehr nach Geschmack)<br>500 ml Schlagsahne<br>60 g Schokostreusel oder Schokoraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Mascarpone, Quark, Honig und die Nuss-Nougat-Creme in eine gro\u00dfe Sch\u00fcssel geben und cremig verr\u00fchren.<br>Die Sahne steif schlagen und vorsichtig unter die Schokoladencreme heben. Dadurch wird die Creme besonders luftig und fluffig. \ud83d\ude0d<br>Die Schokostreusel unterheben oder einen Teil f\u00fcr die Dekoration aufheben.<br>Die Creme in Dessertgl\u00e4ser oder Schalen f\u00fcllen.<br>F\u00fcr mindestens 1 Stunde in den K\u00fchlschrank stellen, damit die Schokowolke sch\u00f6n fest und cremig wird.<br>Vor dem Servieren mit extra Schokoraspeln oder etwas Nutella dekorieren. \ud83c\udf6b\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp \ud83c\udf6b<br>F\u00fcr noch mehr Geschmack kannst du zerbr\u00f6selte Kekse, ger\u00f6stete Haseln\u00fcsse oder kleine Schokost\u00fcckchen hinzuf\u00fcgen. Perfekt auch als schnelles Dessert f\u00fcr G\u00e4ste! \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schokowolke \ud83c\udf6b\u2601\ufe0fZutaten200 g Mascarpone300 g Quark3 EL Nuss-Nougat-Creme2 EL Honig (oder mehr nach Geschmack)500 ml Schlagsahne60 g Schokostreusel oder Schokoraspeln ZubereitungMascarpone, Quark, Honig und die Nuss-Nougat-Creme in eine gro\u00dfe Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25190"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25190\/revisions"}],"predecessor-version":[{"id":25192,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25190\/revisions\/25192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25191"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}