{"id":25184,"date":"2026-05-29T13:09:52","date_gmt":"2026-05-29T10:09:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25184"},"modified":"2026-05-29T13:09:52","modified_gmt":"2026-05-29T10:09:52","slug":"%f0%9f%a5%84-blitzschnelle-sauce-hollandaise-mit-dem-purierstab","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25184","title":{"rendered":"\ud83e\udd44 Blitzschnelle Sauce Hollandaise mit dem P\u00fcrierstab"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Eigelb, Gr\u00f6\u00dfe M<br>250 g Butter, geschmolzen<br>Salz und Pfeffer<br>1 EL Zitronensaft<br>1\/2 TL Senf<br>Zubereitung:<br>Die Butter schmelzen und kurz abk\u00fchlen lassen, damit sie nicht zu hei\u00df ist.<br>Die Eigelbe in ein hohes Mixgef\u00e4\u00df geben und mit dem P\u00fcrierstab kurz anmixen.<br>Die geschmolzene Butter langsam in einem feinen Strahl dazugeben. Dabei den P\u00fcrierstab zun\u00e4chst unten im Gef\u00e4\u00df lassen.<br>Sobald sich Eigelb und Butter verbinden, den P\u00fcrierstab langsam auf und ab bewegen, bis eine cremige Sauce entsteht.<br>Mit Salz, Pfeffer, Zitronensaft und Senf abschmecken.<br>Die Sauce Hollandaise sofort servieren.<br>Passt perfekt zu Spargel, Gem\u00fcse, Fisch oder Kartoffeln.<br>Guten Appetit! \ud83c\udf31\ud83e\udd44<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Eigelb, Gr\u00f6\u00dfe M250 g Butter, geschmolzenSalz und Pfeffer1 EL Zitronensaft1\/2 TL SenfZubereitung:Die Butter schmelzen und kurz abk\u00fchlen lassen, damit sie nicht zu hei\u00df ist.Die Eigelbe in ein hohes Mixgef\u00e4\u00df [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25184"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25184\/revisions"}],"predecessor-version":[{"id":25186,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25184\/revisions\/25186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25185"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}