{"id":25169,"date":"2026-05-29T12:52:30","date_gmt":"2026-05-29T09:52:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25169"},"modified":"2026-05-29T12:52:30","modified_gmt":"2026-05-29T09:52:30","slug":"%e2%98%95%e2%9c%a8-cremiger-und-kostlicher-kaffee-charlotte-%f0%9f%8d%b0%f0%9f%a4%8e","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25169","title":{"rendered":"\u2615\u2728 Cremiger und k\u00f6stlicher Kaffee Charlotte! \ud83c\udf70\ud83e\udd0e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Packung Maria-Kekse \ud83c\udf6a<\/li>\n\n\n\n<li>1 Dose gezuckerte Kondensmilch \ud83e\udd5b<\/li>\n\n\n\n<li>1 Dose unges\u00fc\u00dfte Kondensmilch \ud83e\udd6b<\/li>\n\n\n\n<li>1 Packung Frischk\u00e4se (190 g) \ud83e\uddc0<\/li>\n\n\n\n<li>1 Tasse starker, kalter Kaffee \u2615<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleextrakt \ud83c\udf3c<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Instantkaffee (optional) \u2728<\/li>\n\n\n\n<li>Kakaopulver oder geriebene Schokolade zum Dekorieren \ud83c\udf6b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<br>\u2714\ufe0fGezuckerte Kondensmilch, unges\u00fc\u00dfte Kondensmilch, Frischk\u00e4se, Vanille und kalten Kaffee in einen Mixer geben. Alles cremig p\u00fcrieren \ud83e\udd0e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fF\u00fcr einen intensiveren Geschmack Instantkaffee hinzuf\u00fcgen und erneut p\u00fcrieren \u2615\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fDie Kekse kurz in den Kaffee tauchen, damit sie nicht zerfallen \ud83e\udd44\ud83c\udf6a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fEine Schicht Kekse in eine Auflaufform geben und mit einer Schicht Creme bedecken \ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fDen Vorgang wiederholen und die Schichten abwechseln, bis alle Kekse aufgebraucht sind. Die letzte Schicht sollte eine cremige Vanillecreme sein \ud83e\udd0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fMindestens 4 Stunden im K\u00fchlschrank durchziehen lassen, am besten \u00fcber Nacht \u2744\ufe0f\u23f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fVor dem Servieren mit Kakaopulver oder geriebener Schokolade bestreuen \ud83c\udf6b\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipps:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 F\u00fcr einen unwiderstehlichen Genuss etwas geschmolzene Schokolade zwischen die Schichten geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Wer es wie Tiramisu mag, kann ein paar Tropfen Kaffeelik\u00f6r hinzuf\u00fcgen (optional) \u2615\ud83e\udd43<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Je l\u00e4nger die Creme zieht, desto besser schmeckt sie \ud83e\udd0e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit! \ud83d\ude18\ud83e\udef6\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung:\u2714\ufe0fGezuckerte Kondensmilch, unges\u00fc\u00dfte Kondensmilch, Frischk\u00e4se, Vanille und kalten Kaffee in einen Mixer geben. Alles cremig p\u00fcrieren \ud83e\udd0e \u2714\ufe0fF\u00fcr einen intensiveren Geschmack Instantkaffee hinzuf\u00fcgen und erneut p\u00fcrieren \u2615\u2728 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25169"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25169\/revisions"}],"predecessor-version":[{"id":25171,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25169\/revisions\/25171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25170"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}