{"id":25119,"date":"2026-05-15T15:20:14","date_gmt":"2026-05-15T12:20:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25119"},"modified":"2026-05-15T15:20:14","modified_gmt":"2026-05-15T12:20:14","slug":"%f0%9f%a5%ad-cremiger-mangokuchen-%f0%9f%a5%ad%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25119","title":{"rendered":"\ud83e\udd6d Cremiger Mangokuchen \ud83e\udd6d\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ergibt: 1 Kuchen (20\u201322 cm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 reife Mangos<br>1 Packung Frischk\u00e4se (ca. 190\u2013225 g)<br>150 g Vanillekekse<br>1 Dose gezuckerte Kondensmilch (395\u2013400 g)<br>500 ml Schlagsahne (sehr kalt)<br>1 Tasse Mangop\u00fcree (240 ml)<br>80 g geschmolzene Butter (ca. 6 EL)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Anleitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd67 Boden<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kekse fein zerbr\u00f6seln.<\/li>\n\n\n\n<li>Mit der geschmolzenen Butter zu einem feuchten, festen Teig verkneten.<\/li>\n\n\n\n<li>Den Teig mit dem Boden eines Glases fest in eine Springform (20\u201322 cm Durchmesser) dr\u00fccken.<\/li>\n\n\n\n<li>20 bis 30 Minuten im K\u00fchlschrank (oder 15 Minuten im Gefrierschrank) fest werden lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd6d Mangop\u00fcree<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>2 Mangos p\u00fcrieren.<\/li>\n\n\n\n<li>240 ml (1 Tasse) abmessen und beiseitestellen.<\/li>\n\n\n\n<li>Die restliche Mango f\u00fcr die Garnierung w\u00fcrfeln.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Cremige Mischung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Frischk\u00e4se 1 Minute glatt r\u00fchren.<\/li>\n\n\n\n<li>Gezuckerte Kondensmilch hinzuf\u00fcgen und 1\u20132 Minuten cremig r\u00fchren.<\/li>\n\n\n\n<li>Mangop\u00fcree hinzuf\u00fcgen und vorsichtig unterheben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd44 Schlagsahne<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kalte Sahne steif schlagen.<\/li>\n\n\n\n<li>In drei Portionen vorsichtig unter die Mangomischung heben, dabei die Sahne leicht unterheben, damit sie luftig bleibt (nicht zu lange schlagen).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf70 Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die F\u00fcllung auf den abgek\u00fchlten Boden geben und glattstreichen.<\/li>\n\n\n\n<li>Abdecken und mindestens 6 Stunden (idealerweise 8 bis 12 Stunden f\u00fcr die beste Konsistenz) im K\u00fchlschrank durchziehen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mangow\u00fcrfel darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben etwas dickeres Mangop\u00fcree \u00fcber die F\u00fcllung tr\u00e4ufeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Sahneh\u00e4ubchen und einigen Kirschen \ud83c\udf52 garnieren (optional).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b Ergebnis: Ein frischer, saftiger Kuchen mit intensivem Mangogeschmack \u2013 perfekt f\u00fcr jeden besonderen Anlass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ergibt: 1 Kuchen (20\u201322 cm) \ud83d\uded2 Zutaten 3 reife Mangos1 Packung Frischk\u00e4se (ca. 190\u2013225 g)150 g Vanillekekse1 Dose gezuckerte Kondensmilch (395\u2013400 g)500 ml Schlagsahne (sehr kalt)1 Tasse Mangop\u00fcree (240 ml)80 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25119"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25119\/revisions"}],"predecessor-version":[{"id":25121,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25119\/revisions\/25121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25120"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}