{"id":25116,"date":"2026-05-15T15:18:03","date_gmt":"2026-05-15T12:18:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25116"},"modified":"2026-05-15T15:18:03","modified_gmt":"2026-05-15T12:18:03","slug":"%f0%9f%8e%82%e2%9c%a8-12-el-el-kuchen-ohne-waage-%e2%9c%a8%f0%9f%8e%82","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25116","title":{"rendered":"\ud83c\udf82\u2728 12-EL-EL-KUCHEN (OHNE WAAGE) \u2728\ud83c\udf82"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Selbstgemacht, praktisch und ergibt eine gro\u00dfe Menge. Perfekt f\u00fcr eine 24-cm-Form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Verwenden Sie einen Standard-Essl\u00f6ffel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier \ud83e\udd5a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 EL Milch \ud83e\udd5b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 EL Pflanzen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 EL selbstaufgehendes Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd04 Falls Sie kein selbstaufgehendes Mehl haben: Verwenden Sie 12 EL Weizenmehl + 1 EL Backpulver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Anleitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Eier und Zucker in einer Sch\u00fcssel schaumig schlagen, bis die Masse heller und leicht schaumig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Milch, \u00d6l und Vanilleextrakt hinzuf\u00fcgen. Alle Zutaten gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Mehl (und gegebenenfalls Backpulver) hinzuf\u00fcgen. Vorsichtig r\u00fchren, bis ein glatter, klumpenfreier Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Den Teig in eine gefettete und bemehlte 24-cm-Springform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Im vorgeheizten Backofen bei 180 \u00b0C (350 \u00b0F) 35\u201340 Minuten backen.<br>St\u00e4bchenprobe: Wenn kein Teig mehr daran klebt, ist der Kuchen fertig! \u2705<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf1f Ideen f\u00fcr besondere Akzente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Essl\u00f6ffel Kakaopulver f\u00fcr einen Marmoreffekt hinzuf\u00fcgen \ud83c\udf6b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronen- oder Orangenschale f\u00fcr ein Zitrusaroma unterr\u00fchren \ud83c\udf4b\ud83c\udf4a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Cajeta (karamellisierter Milch), Marmelade oder Konditorcreme f\u00fcllen \ud83e\udd44<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein einfacher, schneller Kuchen \u2013 perfekt f\u00fcr jeden Hei\u00dfhunger \ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selbstgemacht, praktisch und ergibt eine gro\u00dfe Menge. Perfekt f\u00fcr eine 24-cm-Form. \ud83d\udcdd Zutaten (Verwenden Sie einen Standard-Essl\u00f6ffel) 2 Eier \ud83e\udd5a 12 EL Zucker 12 EL Milch \ud83e\udd5b 12 EL Pflanzen\u00f6l [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25116"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25116\/revisions"}],"predecessor-version":[{"id":25118,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25116\/revisions\/25118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25117"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}