{"id":25059,"date":"2026-05-15T14:20:01","date_gmt":"2026-05-15T11:20:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25059"},"modified":"2026-05-15T14:20:01","modified_gmt":"2026-05-15T11:20:01","slug":"erdbeer-biskuitkuchen-in-5-minuten-tassenrezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25059","title":{"rendered":"\u00a0Erdbeer-Biskuitkuchen in 5 Minuten \u2013 Tassenrezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse Wasser oder Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 Tassen Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca. 500 g Erdbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen. Ein Backblech oder eine rechteckige Backform mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier mit Zucker und Vanillezucker in eine Sch\u00fcssel geben und schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l und Wasser oder Milch dazugeben und kurz unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver mischen und vorsichtig unter die Masse r\u00fchren, bis ein glatter Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in die vorbereitete Form geben und glatt streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Erdbeeren waschen, putzen und halbieren oder in Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Erdbeeren auf dem Teig verteilen und leicht eindr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen im vorgeheizten Ofen ca. 25\u201335 Minuten backen, bis er goldgelb ist. St\u00e4bchenprobe machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen abk\u00fchlen lassen und vor dem Servieren mit Puderzucker best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf53\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ta9\/1\/16\/1f353.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 Eier 1 Tasse Zucker 1 P\u00e4ckchen Vanillezucker 1 Tasse \u00d6l 1 Tasse Wasser oder Milch 1,5 Tassen Mehl 1 P\u00e4ckchen Backpulver ca. 500 g Erdbeeren Puderzucker zum Best\u00e4uben [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25059"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25059\/revisions"}],"predecessor-version":[{"id":25061,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25059\/revisions\/25061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25060"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}