{"id":25007,"date":"2026-05-14T20:17:16","date_gmt":"2026-05-14T17:17:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=25007"},"modified":"2026-05-14T20:17:16","modified_gmt":"2026-05-14T17:17:16","slug":"%f0%9f%a5%90-ubernacht-brotchen-aus-der-ddr","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=25007","title":{"rendered":"\ud83e\udd50 \u00dcbernacht Br\u00f6tchen aus der DDR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg Weizenmehl Type 550<br>600 ml Wasser<br>22 g Salz<br>30 g frische Hefe<br>10 g Malz optional<br>10 g Schmalz optional<br>5 g Zucker optional<br>Zubereitung:<br>Alle Zutaten in eine gro\u00dfe Sch\u00fcssel geben.<br>Zu einem glatten, elastischen Teig verkneten.<br>Der Teig sollte sich gut vom Sch\u00fcsselrand l\u00f6sen.<br>Den Teig abdecken und 30\u201360 Minuten ruhen lassen.<br>Danach einmal kurz zusammendr\u00fccken, damit die Luft entweicht.<br>Noch einmal kurz ruhen lassen.<br>Den Teig in St\u00fccke von ca. 60 g teilen.<br>Die Teigst\u00fccke rund oder l\u00e4nglich zu Br\u00f6tchen formen.<br>Auf ein Backblech legen und nochmals ca. 30 Minuten gehen lassen.<br>Die Br\u00f6tchen leicht einschneiden.<br>Den Backofen auf 220 \u00b0C vorheizen.<br>Die Br\u00f6tchen mit etwas Wasser bestreichen.<br>Mit Dampf backen, zum Beispiel eine kleine Schale Wasser in den Ofen stellen.<br>Ca. 20 Minuten backen, bis die Br\u00f6tchen goldbraun und knusprig sind.<br>\ud83e\udd50 Au\u00dfen knusprig, innen weich \u2013 einfach wie fr\u00fcher!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg Weizenmehl Type 550600 ml Wasser22 g Salz30 g frische Hefe10 g Malz optional10 g Schmalz optional5 g Zucker optionalZubereitung:Alle Zutaten in eine gro\u00dfe Sch\u00fcssel geben.Zu einem glatten, elastischen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25007"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25007\/revisions"}],"predecessor-version":[{"id":25009,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/25007\/revisions\/25009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/25008"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}