{"id":24980,"date":"2026-05-12T18:14:24","date_gmt":"2026-05-12T15:14:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24980"},"modified":"2026-05-12T18:14:24","modified_gmt":"2026-05-12T15:14:24","slug":"zarte-zitronensterne-davon-musste-ich-immer-extra-viele-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24980","title":{"rendered":"Zarte Zitronensterne, davon musste ich immer extra viele backen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eigelb<br>3 TL Zitronensaft<br>80 g Zucker<br>\u00bd TL Backpulver<br>70 g Speisest\u00e4rke<br>70 g Mehl (Vollkornmehl)<br>100 g Puderzucker<br>2 EL Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bedienung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Als erstes Eigelb mit Zitronensaft und Zucker hellschaumig schlagen. Danach das Mehl, die St\u00e4rke und das Backpulver vermischen und unter die Eimasse r\u00fchren, dann den Teig mit den H\u00e4nden glatt kneten.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">2 . Als n\u00e4chstes den Teig auf einer bemehlten Fl\u00e4che ausrollen und Stern ausstechen. Die Sterne jetzt auf ein mit Backpapier ausgelegtes Backblech legen. Etwa 8 bis 10 Minuten bei Ober-\/Unterhitze: 190\u00b0C oder Gas: Stufe 3 backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Abk\u00fchlen mit Zitronenglasur \u00fcberziehen. Daf\u00fcr Puderzucker und Zitronensaft glattr\u00fchren. Fertig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Eigelb3 TL Zitronensaft80 g Zucker\u00bd TL Backpulver70 g Speisest\u00e4rke70 g Mehl (Vollkornmehl)100 g Puderzucker2 EL Zitronensaft Bedienung 2 . Als n\u00e4chstes den Teig auf einer bemehlten Fl\u00e4che ausrollen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24980"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24980\/revisions"}],"predecessor-version":[{"id":24982,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24980\/revisions\/24982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24981"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}