{"id":24959,"date":"2026-05-12T17:28:17","date_gmt":"2026-05-12T14:28:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24959"},"modified":"2026-05-12T17:28:17","modified_gmt":"2026-05-12T14:28:17","slug":"lecker-schmecker-butter","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24959","title":{"rendered":"Lecker Schmecker Butter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butter<br>1\/2 Zwiebel(n)<br>4 Tomate(n), sonnengetrocknete in \u00d6l<br>1 Knoblauchzehe(n)<br>1 TL, geh\u00e4uft Thymian, getrocknet<br>1\/2 Chilischote(n), getrocknet<br>1 TL, geh\u00e4uft Oregano, getrocknet<br>1 TL, gestr. Paprikapulver, edels\u00fc\u00df<br>1\/2 TL Rosmarin<br>Oliven\u00f6l<br>Salz und Pfeffer<br>n. B. Basilikum und Petersilie<br>n. B. Fr\u00fchlingszwiebel(n), nur das Gr\u00fcne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel, Knoblauch und Tomaten feinst zerkleinern. Die Gew\u00fcrze und Kr\u00e4uter mit etwas Oliven\u00f6l verr\u00fchren und etwas aufquellen lassen. Dann einfach alles zusammenf\u00fcgen und mit der zimmerwarmen Butter verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wer will, kann auch noch etwas getrocknetes Basilikum, Petersilie und evtl. frisches Gr\u00fcn von Fr\u00fchlingszwiebeln untermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich stelle immer ca. 1,5 kg von dieser Butter her und friere sie in Gl\u00e4sern ein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Butter1\/2 Zwiebel(n)4 Tomate(n), sonnengetrocknete in \u00d6l1 Knoblauchzehe(n)1 TL, geh\u00e4uft Thymian, getrocknet1\/2 Chilischote(n), getrocknet1 TL, geh\u00e4uft Oregano, getrocknet1 TL, gestr. Paprikapulver, edels\u00fc\u00df1\/2 TL RosmarinOliven\u00f6lSalz und Pfeffern. B. Basilikum [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24959"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24959\/revisions"}],"predecessor-version":[{"id":24961,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24959\/revisions\/24961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24960"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}